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Lauren V. Hass

Natsuko Shoji

March 8, 2024

Lauren V. Hass

Eleven women pastry chefs with soaring careers

Blanca del Noval Camila García Elizalde

Fréderic Bau

September 8, 2023

Lauren V. Hass

Cacao Barry and La Liste present around twenty awards to chefs and pastry shops from around the world

Amaury Guichon Belén Melamed

Lauren V. Haas

May 24, 2023

Lauren V. Hass

Lauren V. Haas: ‘Equipping chefs with sustainability competencies will have a long-lasting impact’

Lauren V. Hass Pastry Interviews

root beer leaf by Francisco Migoya

February 8, 2023

Lauren V. Hass

Seven chefs who advocate sustainable pastry

Francisco Migoya Jo Barrett

January 16, 2023

Lauren V. Hass

So good #29 editorial. Reflections

Andrea Tortora Cédric Grolet

So good #29 magazine cover

January 9, 2023

Lauren V. Hass

SG#29. Sustainability, knowledge, 13 new faces, and 11 familiar ones

Abel Bravo Andrea Tortora

Attirance Fraise byJérôme de Oliveira

February 13, 2020

Lauren V. Hass

Ten creations with berries to surprise your partner on Valentine’s Day

Frank Haasnoot Hans Ovando

July 3, 2019

Lauren V. Hass

We like it – So Good 22 is here

Bart de Gans Lauren V. Hass

Daniel Álvarez in Atelier Melissa Coppel

October 27, 2017

Lauren V. Hass

A showcase of international chefs at the Atelier Melissa Coppel in 2018

Andrés Lara Cédric Grolet

July 5, 2017

Lauren V. Hass

13 plus 1 adjectives to define so good.. 18

Cédric Grolet Dinara Kasko

Bill Foltz & Cori Schlemmer working on their showpiece.

September 3, 2014

Lauren V. Hass

Pastry Live – a setting for a whole variety of competitions

Jimmy MacMillan Lauren V. Hass