so good #25 Archives - so good.. magazine
Creativity as a commitment, a tribute to a universal dessert, the latest trends in ingredients, the value of technique but also the importance of commercial success, all the stories told in the latest issue of So good .. magazine
Michel Bras, Cédric Grolet, Oriol Balaguer, Emmanuel Ryon, Albert Adrià, Lior Shtaygman, Charisse Dickens, Attila Meinhart, Patrik Szczepański, Enric Monzonis, Albert Daví, Josep Maria Ribé, Julien Dugourd, Raphaël Giot, Vinesh Johny, Masahiko Ozumi, Curtis Duffy, Eric Ortuño, Hiroyuki Emori, Michel Eyckerman, Ángel León & David Chamorro, Ivan Pascual, Eunyoung Yun, Antonio Bachour
The Indian ambassador of modern pastry
From the kitchen, a renovator of pastry
Local products as protagonists
Essential on the inside, elaborate on the outside.
Josep Maria Ribé represents creativity from knowledge, demand, professional rigor, and well-done work.
A new perspective of the great classics, with an aesthetic inspired in the eighteenth century.