so good.. magazine – The magazine of the haute pâtisserie

Can you reclaim modern pastry and at the same time do it from a appareantly old-fashioned media as paper magazine? We think we absolutely can and we explain whyMore info

Creativity as a commitment, a tribute to a universal dessert, the latest trends in ingredients, the value of technique but also the importance of commercial success, all the stories told in the latest issue of So good .. magazineMore info

Michel Bras, Cédric Grolet, Oriol Balaguer, Emmanuel Ryon, Albert Adrià, Lior Shtaygman, Charisse Dickens, Attila Meinhart, Patrik Szczepański, Enric Monzonis, Albert Daví, Josep Maria Ribé, Julien Dugourd, Raphaël Giot, Vinesh Johny, Masahiko Ozumi, Curtis Duffy, Eric Ortuño, Hiroyuki Emori, Michel Eyckerman, Ángel León & David Chamorro, Ivan Pascual, Eunyoung Yun, Antonio BachourMore info

The Indian ambassador of modern pastryMore info

Reinventing naturalnessMore info

From the kitchen, a renovator of pastryMore info

Local products as protagonistsMore info

Essential on the inside, elaborate on the outside.More info

Josep Maria Ribé represents creativity from knowledge, demand, professional rigor, and well-done work.More info

A new perspective of the great classics, with an aesthetic inspired in the eighteenth century.More info