Black Forest Archives - so good.. magazine
The Japanese chef had the idea of making this dessert when he found he could make kadaif at home with a frying pan.
Lemon and pineapple melts together in this delicacy performed by Korean pastry chef under a French title and with interesting allies like basil and coconut to balance the proposal
Colorful, voluminous, and a perfect finish. The piece, in a very Bachour style, was one of the creations that the Puerto Rican chef carried out during his latest visit to L’École Valrhona Brooklyn.