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Black Forest Archives - so good.. magazine

Forêt Noire with Pâte à Kadaïf, confit framboise and Cherry soaked in brandy by Masahiko Ozumi

March 19, 2021

The Japanese chef had the idea of ​​making this dessert when he found he could make kadaif at home with a frying pan.More info

Basil, lemon and pineapple La Forêt by Enyoung Yun

January 3, 2019

Lemon and pineapple melts together in this delicacy performed by Korean pastry chef under a French title and with interesting allies like basil and coconut to balance the proposalMore info

Black Forest with kirsch namelaka, cherry jelly and chocolate mousse by Antonio Bachour

August 24, 2018

Colorful, voluminous, and a perfect finish. The piece, in a very Bachour style, was one of the creations that the Puerto Rican chef carried out during his latest visit to L’École Valrhona Brooklyn.More info

Black forest cake by Patrice Demers

May 23, 2017 1

The complete recipe of one of the cakes that the acclaimed Canadian chef makes in his pastry shop Patrice Pâtissier.

More info