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Black Forest Chocolate École Valrhona Brooklyn Patrice Demers

Black forest cake by Patrice Demers

Black forest cake by Patrice Demers

Patrice DemersOn May 1st, 2nd and 3rd, L’École Valrhona Brooklyn was visited by Patrice Demers (so good # 13), TV celebrity, award-winning cookbook author, and one of Canada’s best pastry chefs.

A course dedicated to Intensive Pastry Plated Desserts & Petits Gâteaux where Patrice made sweet creations that he produces in his acclaimed pastry shop in Montreal, Patrice Pâtissier. During the three days of the course, different techniques related to the preparation of contemporary high-class pastry, such as the preparation of sponge cakes, mousses and elements for the final decoration, came to light.

He also shared experiences and motivations with attendees, as well as teaching the importance of getting the exact balance in the combination of flavors and textures. A good example of this we have with this classic European pastry, the “Foret noir” or Black Forest, which at the hands of the Canadian pastry chef, acquires this spectacular result.

Photos: Daniela Constantini

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