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Black Forest Coconut Lemon so good #20 Yun Eunyoung

Basil, lemon and pineapple La Forêt by Enyoung Yun

Basil, lemon and pineapple La Forêt by Enyoung Yun

 

We knew her at that time as the Korean queen of the éclair, but her passion for good pastry could not be restricted to a single product, so she decided to rethink Garuharu and open it to a wider range of modern, dazzling cakes with clear flavors. And with similar success, it has continued its trajectory until today, making her customers aware of more delicacies of European origin but with constant winks to the local culture. Eunyoung Yun and her team of four chefs in Seoul are fully devoted to good patisserie, taking care of each reference with great detail, and making products such as the double vanilla éclair or the pineapple, basil and lemon forêt, the stars of their showcase. The local culinary culture appears on other occasions, for example in the Jeju Hanlabong Cake, starring a MARMALADE and CONFIT of a citrus typical of the Korean island of Jeju. Eunyoung Yun is satisfied with her journey, she has even recently opened a studio from which to offer specialized training. She does not even rule out a return to the monographic store of a single product later on.

Korean people are becoming more familiar with European pastries’ and she is confident to continue delighting her clientele with a creativity worthy of being exhibited in the best European capitals.