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Yun Eunyoung

The Korean éclairs specialist.

Yun Eunyoung Recipes

Yun Eunyoung Articles

This is the first book in a collection of technical books that will highlight the style and perfection with which the chef at the helm of GaruHaru has become famous worldwide
Basil is gaining ground in pastry, not only because of its characteristic aroma and flavor, but also because it gives an attractive green color to creations without using artificial pigments.