June 7, 2023 Yun Eunyoung Travel Cake, Garuharu’s new monograph | Review Books For Chefs Catalogue Yun Eunyoung
June 4, 2021 Yun Eunyoung Five fresh pastry books full of techniques to spark creativity Books For Chefs Catalogue Gregory Doyen
April 23, 2021 Yun Eunyoung From Garuharu to the world, three anthological manuals Books For Chefs Catalogue so good #25
January 7, 2021 Yun Eunyoung So many (Pastry) stories to tell, and now we have reached issue 25! Albert Adrià Albert Daví
December 31, 2020 Yun Eunyoung The most popular content of 2020 in So Good .. website Amaury Guichon Antonio Bachour
June 26, 2020 Yun Eunyoung The Garuharu Eclairs, the starting shot of a book series signed by Eunyoung Yun Yun Eunyoung
August 22, 2019 Yun Eunyoung Nine examples of putting basil to good use in pastry Abel Bravo Andrés Morán