Yun Eunyoung, Korean-Style éclairs, always crisp and freshApril 12, 2017
When one thinks of great establishments that dedicate themselves to a single product like the éclair, what comes immediately to mind is some great name in the Parisian pastry scene. But in other places of the world this typically French specialty based on pâte choux has strongly installed itself. A clear example of this is Éclairs by Garuharu in Seoul. The head is Yun Eun-Young, who tells us that for three years her establishment has been very strong and ready to open a second shop. Its display cases, full of eye-catching and colorful éclairs, delight Koreans eager to enjoy a good sweet. In the Korean capital, it is usual to organize routes through several pastry shops as one of their favorite gastronomic leisure activities.
Enjoy the two exclusive éclairs Very Berry Good and Bitter Chocolate in so good #17