Masahiko Ozumi
Appearance and flavor go hand in hand in the search for a unique style
Masahiko Ozumi Recipes
The Japanese chef had the idea of making this dessert when he found he could make kadaif at home with a frying pan.
Masahiko Ozumi Articles
Breads, preserves, plated desserts, a thousand versions of the Mont Blanc. There are many gastronomic possibilities for this autumn fruit.