Healthy or adapted pastry but without giving up its essence
Richard Hawke Articles
Gluten-free, lactose-free, vegan… chefs from all over the world work hard on products that follow the latest food trends.
issue #24 of so good.. magazine brings together a real explosion of creations, techniques and recipes from chefs from all around the world
Johan Martin, Amaury Guichon, Jordi Bordas, and Nina Tarasova will be some of the guest pastry chefs.