Richard Hawke
Healthy or adapted pastry but without giving up its essence
Richard Hawke Recipes
Richard Hawke Articles
SG#29. Sustainability, knowledge, 13 new faces, and 11 familiar ones
You don’t have to be an ecologist and a conservation fanatic to realize that it is necessary to change our practices, habits, and behaviors when it comes to the environment, and even more so when carrying out an activity that is directly nourished by Nature such as pastry making
Thirteen master chefs and 14 workshops at Asia Pastry Forum 2022
Martín Lippo, Vincent Guerlais, and Richard Hawke are some of the professionals who will participate in the event.
Adapt, a vegan and “free” pastry book by Richard Hawke
The first professional pastry book by Richard Hawke arrives at Books For Chefs in a bilingual version (English and French).
Twelve examples of haute patisserie for all audiences
Gluten-free, lactose-free, vegan… chefs from all over the world work hard on products that follow the latest food trends.
Recipes and reflections
issue #24 of so good.. magazine brings together a real explosion of creations, techniques and recipes from chefs from all around the world
Icep Hotel School Romania announces exclusive masterclasses in 2020
Johan Martin, Amaury Guichon, Jordi Bordas, and Nina Tarasova will be some of the guest pastry chefs.
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