MOF Pastry Chefs Archives - so good.. magazine
The prestigious title Meilleur Ouvrier Français can be obtained only after difficult exams in theory and practice
There is much to be learned from France, from the way in which the craftsmanship is prestigious there, how well professional training is promoted and how the products that identify the craftsman are protected. And there is no doubt that
French craftsmanship and high level competition experience
Updating classics and creating excitement
The MOF Pâtissier, a professor at L’École Valrhona of Tain L’ Hermitage (France), gathers his favorite flavors in this snack.
Non-conformist and competitive spirit
Rigor, simplicity, and the utmost respect for tradition
Debove, who joins the center as an executive pastry chef, will be a great asset for the development of the ENSP both in France and abroad.
This restaurant dessert represents Ibarboure very well, one of the youngest to achieve the title of MOF who co-directs the gastronomic proposal of the Michelin-starred restaurant Les Frères Ibarboure.
MOF pastry chef, he is behind Nuances Gourmandes, a business that provides the sector with all kinds of pastry products.