MOF Pastry Chefs Archives - so good.. magazine
The prestigious title Meilleur Ouvrier Français can be obtained only after difficult exams in theory and practice
Matthieu Atzenhoffer: ‘Competitions have allowed me to be much more effective.’
October 7, 2021 | Fernando Toda
There is much to be learned from France, from the way in which the craftsmanship is prestigious there, how well professional training is promoted and how the products that identify the craftsman are protected. And there is no doubt thatMore info
Vanilla, caramel and hazelnut choux gourmand by David Briand
February 25, 2020
The MOF Pâtissier, a professor at L’École Valrhona of Tain L’ Hermitage (France), gathers his favorite flavors in this snack.More info
Luc Debove, the new recruit of the École Nationale Supérieure de Pâtisserie
November 7, 2019 | Ana Rodríguez
Debove, who joins the center as an executive pastry chef, will be a great asset for the development of the ENSP both in France and abroad.More info
Exotic mango, coconut, passion fruit and crystallized mint leaves mojito by Patrice Ibarboure
July 12, 2019
This restaurant dessert represents Ibarboure very well, one of the youngest to achieve the title of MOF who co-directs the gastronomic proposal of the Michelin-starred restaurant Les Frères Ibarboure.More info
Guillaume Mabilleau
MOF pastry chef, he is behind Nuances Gourmandes, a business that provides the sector with all kinds of pastry products.More info
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