MOF Pastry Chefs Archives - so good.. magazine
The prestigious title Meilleur Ouvrier Français can be obtained only after difficult exams in theory and practice
MOF pastry chef, he is behind Nuances Gourmandes, a business that provides the sector with all kinds of pastry products.
MOF and manager of Cacao Barry’s French Chocolate Academy, he possesses great international prestige thanks to his valuable career as a trainer
Co-founder of the French Pastry School and one of the leading representatives of French pastry in the U.S.
One of the great representatives of French patisserie, he runs the Olivier Bajard school in Perpignan.
Alma mater of one of the most innovative chocolate chain stores in Paris.
MOF pâtissier and glacier, founder and director of the Coupe du Monde de la Pâtisserie.