MOF Pastry Chefs Archives - so good.. magazine
The prestigious title Meilleur Ouvrier Français can be obtained only after difficult exams in theory and practice
The MOF Pâtissier, a professor at L’École Valrhona of Tain L’ Hermitage (France), gathers his favorite flavors in this snack.
Non-conformist and competitive spirit
Rigor, simplicity, and the utmost respect for tradition
Debove, who joins the center as an executive pastry chef, will be a great asset for the development of the ENSP both in France and abroad.
This restaurant dessert represents Ibarboure very well, one of the youngest to achieve the title of MOF who co-directs the gastronomic proposal of the Michelin-starred restaurant Les Frères Ibarboure.
MOF pastry chef, he is behind Nuances Gourmandes, a business that provides the sector with all kinds of pastry products.
MOF and manager of Cacao Barry’s French Chocolate Academy, he possesses great international prestige thanks to his valuable career as a trainer
Co-founder of the French Pastry School and one of the leading representatives of French pastry in the U.S.
One of the great representatives of French patisserie, he runs the Olivier Bajard school in Perpignan.
Alma mater of one of the most innovative chocolate chain stores in Paris.