Pascal Caffet Archives - so good.. magazine
Pascal Caffet: ‘We have to be careful with creativity’
May 29, 2019 | Fernando TodaThe president of the MOF 2018 Jury, who is very satisfied with the high level of the latest edition, reminds us that to participate in the competition it is necessary to be very well prepared and have a strong desire to make the effort.More info
Thirteen chocolate eggs for an imaginative and full of life Easter
March 22, 2019 | Ana RodríguezMasks, children’s games, koalas, rabbits, and pandas. The great pastry chefs come back to surprise us this year with original creations that are based on the traditional Easter egg.More info
15 proposals for a crunchy and gourmand Christmas
November 30, 2018 | Ana RodríguezA selection of spectacular Christmas pieces that this year can be found in prestigious pâtisseries, and not just in France.More info
11 “star” Christmas bûches to welcome 2018
November 22, 2017 | Ana RodríguezA selection of some of the impressive Christmas pieces that can be found in the best pastry shops in France and in which astrological allusions are recurrent.More info
10 colorful desserts for a summer full of flavor
July 20, 2017 | Ana RodríguezThe display cases of pastry shops begin to fill with citrus and fresh flavors that invite one to enjoy the good weather.
Here we propose a tour of ten delicate desserts, created by great pastry chefs who make one fallMore info
Christmas is upon us. 10 proposals that will surprise us this season
October 28, 2016 | Ana RodríguezA new opportunity for every French chef to distinguish their maison with the most striking and refined creations.More info
10 Easter “fairytale” collections
February 25, 2016 | Ana RodríguezCharacters from a Western, large (daisy!) families, star-filled owls … Once again, the master chocolatiers take advantage of the Easter season to show their ingenuity with figures and entremets that tell stories.More info
11 + 3 desserts that will make you want to celebrate Valentine’s Day
February 1, 2016 | Ana RodríguezÉclairs, cakes, apples and even cocktails. You can celebrate Valentine’s Day with sweets that are anything but clichés.More info
The French pastry chefs design a spectacular Easter
April 4, 2012 | Fernando TodaThe French pastry chefs’ talent has no limits. Pierre Hermé, Christophe Michalak, Arnaud Larher, Jean-Paul Hevin, Pierre Marcolini, Pascal Caffet, la Maison du Chocolat, Stéphane Glacier, Patrice Chapon, Patrick Roger, Emmanuel Ryon… They all have worked hard to design a new line of chocolate eggs and figures for Easter.More info