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Gabriele Riva

Pastry consultant, a great expert in oriental ingredients and in the architecture of desserts.

Gabriele Riva Articles

Cédric Grolet, Marike van Beurden, Daniel Álvarez, and Gabriele Riva are among the chefs who will give courses in the school.
18th volume of our magazine is surprising, transgressive, elegant, avant-garde. But above all, it is ...
Different backgrounds, complementary disciplines, creativity, and suppliers are things which the protagonists of the latest issue of SG have in common.
Gabriele Riva, ambassador for Cacao Barry in the United States, presented in So Good#10 the Namaste composition, which is the synthesis of his geometric studies, sculptural composing and architectural sighting in one complete thought.