Andoni Luis Adúriz Archives - so good.. magazine
It matters not where in so good #16
July 5, 2016 | Alberto Ruiz 1Different backgrounds, complementary disciplines, creativity, and suppliers are things which the protagonists of the latest issue of SG have in common. More info
Albert Adrià, World’s Best Pastry Chef
June 2, 2015 | sogoodmagThe creator of Tickets in Barcelona, in addition to the restaurants of the elBarri group, is considered to the best pastry chef in the world by the San Pellegrino guide. In the next edition of So Good we unveil the desserts menu of La Dolça, the sweet section of his flagship restaurant. More info
Authors of Sg#12 introduce their work
November 20, 2014So Good #12 chefs speak about their experiences on participating with the magazine as well as on the work they have enjoyed sharing with our readers.More info
Mugaritz embarks on a study of the world of sweets
October 7, 2014 | Fernando TodaThere are a lot of questions regarding the world of sweets that remain unanswered. In order to shed light on many of these questions, renowned chef Andoni Luis Adúriz and the sociologist Iñaki Martínez de Albéniz have decided to launch a new research project called “The Candy Project”, with the collaboration of the international Slow Food network.More info