so good.. magazine – The magazine of the haute pâtisserie

Different backgrounds, complementary disciplines, creativity, and suppliers are things which the protagonists of the latest issue of SG have in common. More info

The creator of Tickets in Barcelona, in addition to the restaurants of the elBarri group, is considered to the best pastry chef in the world by the San Pellegrino guide. In the next edition of So Good we unveil the desserts menu of La Dolça, the sweet section of his flagship restaurant. More info

So Good #12 chefs speak about their experiences on participating with the magazine as well as on the work they have enjoyed sharing with our readers.More info

There are a lot of questions regarding the world of sweets that remain unanswered. In order to shed light on many of these questions, renowned chef Andoni Luis Adúriz and the sociologist Iñaki Martínez de Albéniz have decided to launch a new research project called “The Candy Project”, with the collaboration of the international Slow Food network.More info