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Mascarpone Archives - so good.. magazine

Gateaux Pyramid of Saint Honoré by Adrien Bozzolo

March 3, 2021

Respecting traditional flavors, the Executive Pastry Chef at Mandarin Oriental Paris prepares this emblematic dessert with a unique design.More info

Cranberry Confit with Mascarpone Mousse, Speculoos Crisp and Orange Kumquat Sorbet

March 11, 2014

“For me the most important factor in creating new products is to first analyze why a product can be a hit or not.” Eric Bertoia shared with us (So Good..#4) this outstanding plated dessert served at Daniel Bouloud’s from New York. From jellying the cranberries to showing how a milk meringue can be made, nothing is missing of his detailed explanation.More info