Valentine's Day Pastry Archives - so good.. magazine
The chef once again resorts to the fox, his alter ego, to create a piece with the coconut as the protagonist.
The illustration of the packaging has been made by the New Zealand illustrator, Nadia Flower.
The result of this union are explosive and brightly colored boxes of macarons and chocolate bonbons.
The chef proposes Mont-Coeur, a dessert with winter flavors that is meant to be shared.
This 66% couverture has been created in Cacao Barry’s Or Noir laboratory.
The Dutch pastry chef has reached an agreement with pastry chef friends to market his legendary cake in Hong Kong, Singapore, and Seoul.
Strawberries, raspberries, and cherries cannot be absent on Valentine’s Day. Here is our selection for a “red” February 14.
One of Onobayashi’s idea for Valentine’s day. A heart-shaped jigsaw puzzle made of brownie, where he replaces sugar with trehalose to make it less sweet.
Barcelona Pastry Guild School (EPGB) proposes a minicake, in the shape of a liquid strawberry and vinegar filling, to celebrate Valentine’s Day.