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J’Adore by Frank Haasnoot, available in Asia only on Valentine’s Day

January 15, 2021
J’Adore by Frank Haasnoot, available in Asia only on Valentine’s Day
Ana Rodríguez

Frank Haasnoot has struck a deal with three Asian-based pastry chef friends to market his legendary J’Adore cake in limited edition on Valentine’s Day in Hong Kong, Singapore, and Seoul.

J’Adore is made up of a light cherry mousse, with sakura tea cream and cherry jelly accompanied by almond biscuit and a crunchy layer of almond crumble. Plus, it’s finished with bright red glaze and decorated with dark chocolate rose.

The cake shops where you can already pre-order this creation to eat on February 14 are Pas à Pas Desserts, a pastry studio in the heart of Seoul by chef Sophia, where the Dutch chef has already taught classes; Le Matin Patisserie, a cool establishment in central Singapore run by Chef Matin, whom Haasnoot met when visiting some of the best restaurants in the world, and TOP Tailor of Patisserie, a brand new pastry studio in Hong Kong owned by chef Benny, who worked with him for several years at the Peninsula Hotel in Hong Kong.