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Frank Haasnoot

World chocolate Masters 2011. Author of ‘Prisma’

Acclaimed winner of the World Chocolate Masters in 2011, Frank Haasnoot wisely took advantage of this success so as to promote his work, which made him grow professionally. His neat, elegant style has obtained a unanimous acknowledge on the international scene. And his curiosity knows no limits. After his phase at Dobla, he took charge of the luxury bakery The Victorian in Kuwait, and then started a new adventure leading the desserts station at the Hotel Mandarin Oriental in Taipei (Taiwan). Honk Kong was his next location in Asia before finally come back to Europe where he works as an international pastry consultant. In 2019 he presents Prisma a complete book about his pastry creativity.

Awards

  • 2011 – Winner of the World Chocolate Masters in Paris.
  • 2013 – Responsible for the desserts station at the Hotel Mandarin Oriental in Taipei (Taiwan).
  • 2019 – ‘Prisma’ his first signature pastry book

As a pastry chef you always need to be challenged in some sort of way
so good.. magazine #10

Featured in so good #10, so good #16 & so good #21

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