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Yusuke Aoki

Yusuke Aoki
Globe-trotting pâtissier

Yusuke Aoki Recipes

Milk Chocolate Earl Grey Caramel Orange entremet by Yusuke Aoki

This brilliant Japanese pastry chef performs a unique milk chocolate entremet by piping in a irregular gay the whipped chocolate ganache that covers the entremet

Yusuke Aoki Articles

Yusuke Aoki: ‘There are also those ingredients with which you can express yourself by not using them’

Along with afternoon tea, the Executive Pastry Chef at the Four Seasons Hotel at Tokyo Otemachi's “pa-fe,” or parfait, has quickly gone viral.

SG#28. What is surprising is that we continue being surprised

Meeting the needs of the consumer, giving more energy to baked creations, and continuing to design creations that make simplicity compatible with originality are all gathered once again in the July 2022 issue of So Good magazine.

The most popular content of 2020 in So Good .. website

With a slight increase in new users, our portal maintains the good rate despite the coronavirus.

Yusuke Aoki wins the C3 2018 competition

A great job in the pre-dessert lead to getting ahead of the Italian candidate Ettore Beligni

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