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Yusuke Aoki

Yusuke Aoki
Globe-trotting pâtissier

Yusuke Aoki Recipes

Yusuke Aoki Articles

Meeting the needs of the consumer, giving more energy to baked creations, and continuing to design creations that make simplicity compatible with originality are all gathered once again in the July 2022 issue of So Good magazine.
With a slight increase in new users, our portal maintains the good rate despite the coronavirus.
A great job in the pre-dessert lead to getting ahead of the Italian candidate Ettore Beligni