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Asian Pastry Cup Archives - so good.. magazine

Niklesh Sharma: “Where others are more on glazing we are more into technology”

December 27, 2019 |

It could not be possible to understand the huge increasing of good and fine pastry chefs in the Asia Pacific Region without him, meet Nicklesh Sharma, the man behind the Academy of Pastry ArtsMore info

Eleven countries will participate in the Asian Pastry Cup

December 20, 2019 |

China, India, Indonesia, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Taiwan will meet to obtain a place in the next Coupe du Monde de la Pâtisserie. Japan will be present as a guest.More info

FHA-HoReCa 2020, the scene of important pastry competitions

October 15, 2019 |

The Asian Pastry Cup and the C3 International final will be held during the Salon.
More info

Malaysia wins the Asian Pastry Cup 2018

May 3, 2018 |

Second place went to Singapore and Australia came in third.More info

Elaine Young

Training and creativity in pastry throughout AsiaMore info

China celebrates its I Pastry Cup in a big way

May 25, 2017 |

Chinese pastry chefs knock on the door of elite pastry in a competition that shows they want more prominence in the already competitive Asian continentMore info

Singapore wins the Asian Pastry Cup

April 20, 2016 |

The team, formed by Desmond Lee Yam Hock and Pang Yun Kian also received a special award for best sugar piece.More info

Some outstanding work earns Malaysia the Asian Pastry Cup

April 29, 2014 |

Malaysia won the Cup with an impeccable chocolate piece representing a tin robot, snatching victory from the home team of Singapore, winners of the three first competitions, who finished second this time. Both will face each other again in the grand final in Lyon next January alongside other participants from the contest: Australia (third), China and The Philippines.More info

The FHA in Singapore continues to grow with pastry alongside

March 27, 2014 |

The projected figures for the next Food and Hotel Asia are astounding: 100,000 meters² of total space, 3,000 exhibitors and 62 zones distributed across 10 pavillions. These figures show the vigour and strength of the region as all the sectors that are taking part in the exhibition are based in South East Asia, with pastry and chocolaterie particularly prominent.More info

Asian Pastry Cup 2012 (Awards Giving Ceremony)

July 12, 2012

Australia, Malaysia and Singapore teams jumped on the last podium of the Asian Pastry Cup held at Sinfapore FHA Show last April. After a long day of hard work it was breathing a lot of high emotions at theMore info