so good.. magazine – The magazine of the haute pâtisserie

It could not be possible to understand the huge increasing of good and fine pastry chefs in the Asia Pacific Region without him, meet Nicklesh Sharma, the man behind the Academy of Pastry ArtsMore info

China, India, Indonesia, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Taiwan will meet to obtain a place in the next Coupe du Monde de la Pâtisserie. Japan will be present as a guest.More info

The Asian Pastry Cup and the C3 International final will be held during the Salon.
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Second place went to Singapore and Australia came in third.More info

Training and creativity in pastry throughout AsiaMore info

Chinese pastry chefs knock on the door of elite pastry in a competition that shows they want more prominence in the already competitive Asian continentMore info

The team, formed by Desmond Lee Yam Hock and Pang Yun Kian also received a special award for best sugar piece.More info

Malaysia won the Cup with an impeccable chocolate piece representing a tin robot, snatching victory from the home team of Singapore, winners of the three first competitions, who finished second this time. Both will face each other again in the grand final in Lyon next January alongside other participants from the contest: Australia (third), China and The Philippines.More info

The projected figures for the next Food and Hotel Asia are astounding: 100,000 meters² of total space, 3,000 exhibitors and 62 zones distributed across 10 pavillions. These figures show the vigour and strength of the region as all the sectors that are taking part in the exhibition are based in South East Asia, with pastry and chocolaterie particularly prominent.More info

Australia, Malaysia and Singapore teams jumped on the last podium of the Asian Pastry Cup held at Sinfapore FHA Show last April. After a long day of hard work it was breathing a lot of high emotions at theMore info