Asian Pastry Cup Archives - so good.. magazine
It could not be possible to understand the huge increasing of good and fine pastry chefs in the Asia Pacific Region without him, meet Nicklesh Sharma, the man behind the Academy of Pastry Arts
China, India, Indonesia, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Taiwan will meet to obtain a place in the next Coupe du Monde de la Pâtisserie. Japan will be present as a guest.
The Asian Pastry Cup and the C3 International final will be held during the Salon.
Training and creativity in pastry throughout Asia
Malaysia won the Cup with an impeccable chocolate piece representing a tin robot, snatching victory from the home team of Singapore, winners of the three first competitions, who finished second this time. Both will face each other again in the grand final in Lyon next January alongside other participants from the contest: Australia (third), China and The Philippines.
The projected figures for the next Food and Hotel Asia are astounding: 100,000 meters² of total space, 3,000 exhibitors and 62 zones distributed across 10 pavillions. These figures show the vigour and strength of the region as all the sectors that are taking part in the exhibition are based in South East Asia, with pastry and chocolaterie particularly prominent.