so good.. magazine – The magazine of the haute pâtisserie

The publishing releases of Books For Chefs continue to arouse great expectations, as well as the recipe section that is consolidated as the most visited.More info

Its founder and director Vincent Bourdin takes stock of this consolidated and renowned competition.
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South Korea and Chinese Taipei came in second and third place, and, therefore, get a direct pass to the World Cup of Pastry.More info

It could not be possible to understand the huge increasing of good and fine pastry chefs in the Asia Pacific Region without him, meet Nicklesh Sharma, the man behind the Academy of Pastry ArtsMore info

China, India, Indonesia, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Taiwan will meet to obtain a place in the next Coupe du Monde de la Pâtisserie. Japan will be present as a guest.More info

The Asian Pastry Cup and the C3 International final will be held during the Salon.
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Second place went to Singapore and Australia came in third.More info

Training and creativity in pastry throughout AsiaMore info

Chinese pastry chefs knock on the door of elite pastry in a competition that shows they want more prominence in the already competitive Asian continentMore info

The team, formed by Desmond Lee Yam Hock and Pang Yun Kian also received a special award for best sugar piece.More info