Asian Pastry Cup Archives - so good.. magazine
Niklesh Sharma: “Where others are more on glazing we are more into technology”
December 27, 2019 | Jaume CotIt could not be possible to understand the huge increasing of good and fine pastry chefs in the Asia Pacific Region without him, meet Nicklesh Sharma, the man behind the Academy of Pastry ArtsMore info
Eleven countries will participate in the Asian Pastry Cup
December 20, 2019 | Ana RodríguezChina, India, Indonesia, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Taiwan will meet to obtain a place in the next Coupe du Monde de la Pâtisserie. Japan will be present as a guest.More info
FHA-HoReCa 2020, the scene of important pastry competitions
October 15, 2019 | Ana RodríguezThe Asian Pastry Cup and the C3 International final will be held during the Salon.
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Malaysia wins the Asian Pastry Cup 2018
May 3, 2018 | Ana RodríguezSecond place went to Singapore and Australia came in third.More info
China celebrates its I Pastry Cup in a big way
May 25, 2017 | Jaume CotChinese pastry chefs knock on the door of elite pastry in a competition that shows they want more prominence in the already competitive Asian continentMore info
Singapore wins the Asian Pastry Cup
April 20, 2016 | Ana RodríguezThe team, formed by Desmond Lee Yam Hock and Pang Yun Kian also received a special award for best sugar piece.More info
Some outstanding work earns Malaysia the Asian Pastry Cup
April 29, 2014 | Jaume CotMalaysia won the Cup with an impeccable chocolate piece representing a tin robot, snatching victory from the home team of Singapore, winners of the three first competitions, who finished second this time. Both will face each other again in the grand final in Lyon next January alongside other participants from the contest: Australia (third), China and The Philippines.More info
The FHA in Singapore continues to grow with pastry alongside
March 27, 2014 | Jaume CotThe projected figures for the next Food and Hotel Asia are astounding: 100,000 meters² of total space, 3,000 exhibitors and 62 zones distributed across 10 pavillions. These figures show the vigour and strength of the region as all the sectors that are taking part in the exhibition are based in South East Asia, with pastry and chocolaterie particularly prominent.More info
Asian Pastry Cup 2012 (Awards Giving Ceremony)
July 12, 2012Australia, Malaysia and Singapore teams jumped on the last podium of the Asian Pastry Cup held at Sinfapore FHA Show last April. After a long day of hard work it was breathing a lot of high emotions at theMore info