Image Image Image Image Image Image Image Image Image Image

Pastry Chefs in Asia Archives - so good.. magazine

Natalie Eng

Sensitivity and quiet sophistication More info

Tejasvi Chandela

A great promoter of Indian pastryMore info

Chong Ko Wai

More than creative, improvise on a broad base of knowledgeMore info

Manuel Bouillet

From France to Asia with a good technical base and innovative styleMore info

Joaquin Soriano

Competitive attitude, homey spiritMore info

Vinesh Johny

The Indian ambassador of modern pastryMore info

Miko Aspiras

Signature desserts flavored in the PhilippinesMore info

Alexis Bouillet

Vocation as the base for growth and reaching the top in the pastry tradeMore info

Fabrizio Fiorani

The aim is to provide his customers with a unique experienceMore info

Nobuhiro Koto

Inspired by small producersMore info