Pastry Chefs in Asia Archives - so good.. magazine
Vocation as the base for growth and reaching the top in the pastry trade
The aim is to provide his customers with a unique experience
Inspired by small producers
Training and creativity in pastry throughout Asia
Pastry chef and owner of La Rose Noire and Passion.
The Korean éclairs specialist.
Executive Pastry Chef at the Mandarin Oriental Hotel in Taipei.
Ryan Clift (Tippling Club) is clearly committed to enhancing the playful elements that let him finish his menus with a large sensory spectacle.
He combines local flavors with all kinds of universal references.
Half pastry chef, half artist, she conceives the dessert plate as a small canvas.