so good.. magazine – The magazine of the haute pâtisserie

More than creative, improvise on a broad base of knowledgeMore info

From France to Asia with a good technical base and innovative styleMore info

Competitive attitude, homey spiritMore info

The Indian ambassador of modern pastryMore info

Signature desserts flavored in the PhilippinesMore info

Vocation as the base for growth and reaching the top in the pastry tradeMore info

The aim is to provide his customers with a unique experienceMore info

Inspired by small producersMore info

Training and creativity in pastry throughout AsiaMore info

Pastry chef and owner of La Rose Noire and Passion.More info