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Pastry Chefs in Asia Archives - so good.. magazine

Miko Aspiras

Signature desserts flavored in the PhilippinesMore info

Alexis Bouillet

Vocation as the base for growth and reaching the top in the pastry tradeMore info

Fabrizio Fiorani

The aim is to provide his customers with a unique experienceMore info

Nobuhiro Koto

Inspired by small producersMore info

Elaine Young

Training and creativity in pastry throughout AsiaMore info

Gérard Dubois

Pastry chef and owner of La Rose Noire and Passion.More info

Yun Eunyoung

The Korean éclairs specialist.More info

Gregory Doyen

Executive Pastry Chef at the Mandarin Oriental Hotel in Taipei.More info

Ryan Clift

Ryan Clift (Tippling Club) is clearly committed to enhancing the playful elements that let him finish his menus with a large sensory spectacle.More info

Susumu Koyama

He combines local flavors with all kinds of universal references.More info