Pastry Chefs in Asia Archives - so good.. magazine
Competitive attitude, homey spirit
The Indian ambassador of modern pastry
Signature desserts flavored in the Philippines
Vocation as the base for growth and reaching the top in the pastry trade
The aim is to provide his customers with a unique experience
Inspired by small producers
Training and creativity in pastry throughout Asia
Pastry chef and owner of La Rose Noire and Passion.
The Korean éclairs specialist.
Executive Pastry Chef at the Mandarin Oriental Hotel in Taipei.