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Lenôtre Archives - so good.. magazine

Lenôtre opens a culinary arts school in Thailand

January 25, 2023 |

With more than 3,000 m2, the center aspires to become a training benchmark in Southeast Asia.More info

Eight galettes des Rois that break the mold

December 22, 2022 |

With Venetian reminiscences, savory, in a cruffin version… Who said that this traditional specialty cannot be updated with great success?More info

Ten artistic chocolate eggs for an unconventional Easter

March 31, 2022 |

Eggs that grow wings, octopuses taken from the ocean, driftwood, chickens from Madagascar… The Easter campaign is full of creativity once again.More info

Twelve bûches for a Christmas in nature and with winter flavors

October 22, 2021 |

Mountains, snow, pines, and driftwood are some of the themes of the Christmas creations that we collect in our traditional ranking.More info

Thirteen chocolate eggs for an imaginative and full of life Easter

March 22, 2019 |

Masks, children’s games, koalas, rabbits, and pandas. The great pastry chefs come back to surprise us this year with original creations that are based on the traditional Easter egg.More info

Lenôtre and his ephemeral atelier dedicated to dough

December 27, 2018 |

You can chat with Guy Kremzer and enjoy exclusive creations until January 13More info

15 proposals for a crunchy and gourmand Christmas

November 30, 2018 |

A selection of spectacular Christmas pieces that this year can be found in prestigious pâtisseries, and not just in France.More info

French patisserie is enriched with five new MOFs

October 26, 2018 |

Up to 15 finalists competed to reach the exclusive MOF Olympus, but only one third reached the top.More info

Bonnefoi, Damon, and Hermé, among the winners of the Prix d’Excellence 2018

June 20, 2018 |

Relais Desserts has organized a gala dinner for the first time to celebrate its prestigious French haute patisserie awards.More info

11 “star” Christmas bûches to welcome 2018

November 22, 2017 |

A selection of some of the impressive Christmas pieces that can be found in the best pastry shops in France and in which astrological allusions are recurrent.More info