so good.. magazine – The magazine of the haute pâtisserie

With more than 3,000 m2, the center aspires to become a training benchmark in Southeast Asia.More info

With Venetian reminiscences, savory, in a cruffin version… Who said that this traditional specialty cannot be updated with great success?More info

Eggs that grow wings, octopuses taken from the ocean, driftwood, chickens from Madagascar… The Easter campaign is full of creativity once again.More info

Mountains, snow, pines, and driftwood are some of the themes of the Christmas creations that we collect in our traditional ranking.More info

Masks, children’s games, koalas, rabbits, and pandas. The great pastry chefs come back to surprise us this year with original creations that are based on the traditional Easter egg.More info

You can chat with Guy Kremzer and enjoy exclusive creations until January 13More info

A selection of spectacular Christmas pieces that this year can be found in prestigious pâtisseries, and not just in France.More info

Up to 15 finalists competed to reach the exclusive MOF Olympus, but only one third reached the top.More info

Relais Desserts has organized a gala dinner for the first time to celebrate its prestigious French haute patisserie awards.More info

A selection of some of the impressive Christmas pieces that can be found in the best pastry shops in France and in which astrological allusions are recurrent.More info