Dalloyau Archives - so good.. magazine

House of gastronomy since 1682

A bûche lollipop and more sweets from yesteryear, updated by Dalloyau

October 8, 2021 | Ana Rodríguez

This year, the pastry chef Jérémy del Val proposes a bonbon Noel, including an artistic advent calendar.More info

Edible Rivieras signed by Dalloyau and Desserted in Paris

April 27, 2021 | Ana Rodríguez

Jérémy del Val and Tal Spiegel have created two cakes from the iconic Montante Vinyl from the French shoe brand.More info

Twelve Christmas bûches for a poetic and magical Christmas

November 23, 2020 | Ana Rodríguez

Our traditional Christmas ranking returns another year with proposals that awaken our most emotional side.More info

Dalloyau Paris sends the chef to your home and personalizes cakes

June 3, 2020 | Ana Rodríguez

La Maison launches a new website with very useful services in times of coronavirus.
More info

16 chocolate proposals for an artistic and fun Easter

March 6, 2020 | Ana Rodríguez

Adorable animals, friendly vegetables, carousels, baroque eggs … In 2020, renowned pastry chefs show their ingenuity by working with chocolate.More info

Yann Brys designs Evok’s impressive collection of bûches

November 25, 2019 | Ana Rodríguez

The MOF has designed five pieces that faithfully reflect the identity of five of the group’s hotels: Nolinski, Brach, Sinner, Cour des Vosges, and Evok.More info

14 bûches for an imaginative and tasty Christmas

November 20, 2019 | Ana Rodríguez

Here is a review of some of the most spectacular and gourmand Christmas proposals of 2019.More info

15 proposals for a crunchy and gourmand Christmas

November 30, 2018 | Ana Rodríguez

A selection of spectacular Christmas pieces that this year can be found in prestigious pâtisseries, and not just in France.More info

Maison Dalloyau, a living legend

April 4, 2018 | Ana Rodríguez

Its history goes back to the times of Louis XIV, it embodies the art of living ‘à la manière française’, and currently has 39 stores around the world.More info