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Australian Pastry Chefs Archives - so good.. magazine

Australia’s most influential pastry and sweet professionals.

Richard Hawke

Healthy or adapted pastry but without giving up its essenceMore info

Darren Purchese

His desserts are, in short, a colorful invitation to open the palate to new experiences.More info

Anna Polyviou

Elegance, technical perfection and a desire to enjoy herself are among the gifts that the Australian pastry chef brings to her workMore info

Kirsten Tibballs

One of the greatest bastions of patisserie in Australia, director of the Savour School in Melbourne.More info

Mark Best

He combines French tradition and Japanese perfectionism in his bakery Aigre Douce in Tokyo.More info