Australian Pastry Chefs Archives - so good.. magazine
Australia’s most influential pastry and sweet professionals.
A multifaceted chef that is inspired by nature
From the kitchen to the pastry, all the skills to find the most mature result
Healthy or adapted pastry but without giving up its essence
His desserts are, in short, a colorful invitation to open the palate to new experiences.
Elegance, technical perfection and a desire to enjoy herself are among the gifts that the Australian pastry chef brings to her work
One of the greatest bastions of patisserie in Australia, director of the Savour School in Melbourne.
He combines French tradition and Japanese perfectionism in his bakery Aigre Douce in Tokyo.