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Le Cordon Bleu Archives - so good.. magazine

International network of culinary schools teaching and editing books about French cuisine and pâtisserie.

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Le Cordon Bleu prepares an online demo with its teaching chefs Fabrice Danniel and Julie Walsh

February 22, 2021 |

On February 26, both pastry chefs will make the Buckwheat Mandarin Tart recipe and hold a Q&A session.More info

100 recipes by Le Cordon Bleu in the book, “The Pastry School”

November 29, 2019 |

In this book, the prestigious Parisian school transmits all the secrets for becoming a true pastry chef.More info

Doucer du Verger with Apricot, Rosemary, Pistachio and Dulcey Entremets by Nicolas Houchet

August 5, 2019

The French chef, deputy head of pâtisserie at Le Cordon Bleu London, demonstrates his great trimming and decorating ability in this recipe.

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Le Cordon Bleu launches a book of great pedagogical value

December 16, 2016 |

A 500-page, full-color tome in which the key to learning pâtisserie with the “Le Cordon Bleu” style is presented. More info

Official opening of the new Le Cordon Bleu Paris campus

November 4, 2016 |

More than 400 guests and over 20 embassies from around the world attended the presentation of this spectacular new 4,000-m2 headquarters with an energy-autonomous vegetable garden.More info

Le Cordon Bleu

The guardian of French culinary technique.More info