Raspberry Archives - so good.. magazine
The Japanese chef had the idea of making this dessert when he found he could make kadaif at home with a frying pan.
An interesting combination of flavors offered by this great American pastry professional.
Antony Prunet: “If there are still paths to explore?, I think there is no better path than to love this business, be passionate, sweet, be curious, love fine products and work really hard to get the best result every time.”
Sutil it’s the name of this creation by Chef Hans Ovando. Nowadays, the yogurt is coming into fashion, but chef Ovando featured this recipe some time ago (so good.. magazine #5)