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Raspberry Archives - so good.. magazine

Forêt Noire with Pâte à Kadaïf, confit framboise and Cherry soaked in brandy by Masahiko Ozumi

March 19, 2021

The Japanese chef had the idea of ​​making this dessert when he found he could make kadaif at home with a frying pan.More info

Cocoa Bean Bonbon with Chipotle Raspberry Ganache and Gelatin by Susan Notter

December 1, 2020

An interesting combination of flavors offered by this great American pastry professional.More info

Opera aux framboises cake with raspberry and lime by Hideki Kawamura

December 20, 2019

With the idea of ​​returning to origins and of being timeless, the owner of the pastry shop À tes souhaits! rediscovers and makes versions of classic pastry, paying special attention to taste and texture.
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Senteur, the lychee, rose and raspberry plated dessert by Lim Chin Kheng

December 2, 2019

Here is the dessert that Malaysia presented at the Coupe du Monde de la Pâtisserie 2017 and which was in the top 3 of this category of the competition.More info

Dainty cake with almond and raspberry by Sarah Tibbetts

August 8, 2018

One of the small format desserts that the chef designed during her class dedicated to modern buffets at L’École valrhona Brooklyn.More info

Raspberry tea with Earl Grey mousse by Elena Krasnova

January 3, 2018 2

In this dessert, the Russian chef reproduces the experience of a cup of tea with raspberries in a sweet bite.More info

Raspberry and Rose Entremet by William Curley

June 10, 2015 1

We take a closer look at a juicy raspberry and rose jelly extracted from this ring-shaped cake, a tribute to Pierre Hermé’s famous Ispahan . William Curley is one of the chef collaborators in So Good # 14.
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Chocolate and raspberry éclair by Antony Prunet

January 28, 2015

Antony Prunet: “If there are still paths to explore?, I think there is no better path than to love this business, be passionate, sweet, be curious, love fine products and work really hard to get the best result every time.”More info

The magic of chef Mabilleau: Lemon, cassis, raspberry and vanilla

December 5, 2013

Guillaume Mabilleau, MOF patissier and owner of Nuances Gourmandes, showed Féérie Ivoire recipe at So Good.. Magazine #9, a Lemon sponge cake, cassis and raspberry compote, vainilla mousse and ivoire glossy glaze.More info

Sutil

August 15, 2012

Sutil it’s the name of this creation by Chef Hans Ovando. Nowadays, the yogurt is coming into fashion, but chef Ovando featured this recipe some time ago (so good.. magazine #5)More info