Raspberry Archives - so good.. magazine
La Danza de Lucía del BCC, a dessert made from white chocolate, green apple, pistachio, blackberries and raspberries
June 13, 2023Inspired by the classical ballet dancer Lucía Lacarra, it aspires to be integrated into restaurant menus around the world.More info
Bûche de Noël Maestro with red berries by Julien Perrinet
November 29, 2022It is one of the star Christmas logs of the Park Hyatt in Tokyo.More info
Ghevar tart with cheesecake, pistachio and raspberry by Vinesh Johny
August 9, 2021Join this Indian pastry chef to a journey to mithai sweet tradition as an inspiration for modern creations. A good example of this philopsophy is this saffron cheesecake with roasted and fried elementsMore info
Forêt Noire with Pâte à Kadaïf, confit framboise and Cherry soaked in brandy by Masahiko Ozumi
March 19, 2021The Japanese chef had the idea of making this dessert when he found he could make kadaif at home with a frying pan.More info
Cocoa Bean Bonbon with Chipotle Raspberry Ganache and Gelatin by Susan Notter
December 1, 2020An interesting combination of flavors offered by this great American pastry professional.More info
Opera aux framboises cake with raspberry and lime by Hideki Kawamura
December 20, 2019With the idea of returning to origins and of being timeless, the owner of the pastry shop À tes souhaits! rediscovers and makes versions of classic pastry, paying special attention to taste and texture.
More info
Senteur, the lychee, rose and raspberry plated dessert by Lim Chin Kheng
December 2, 2019Here is the dessert that Malaysia presented at the Coupe du Monde de la Pâtisserie 2017 and which was in the top 3 of this category of the competition.More info
Dainty cake with almond and raspberry by Sarah Tibbetts
August 8, 2018One of the small format desserts that the chef designed during her class dedicated to modern buffets at L’École valrhona Brooklyn.More info
Raspberry tea with Earl Grey mousse by Elena Krasnova
January 3, 2018 2In this dessert, the Russian chef reproduces the experience of a cup of tea with raspberries in a sweet bite.More info
Raspberry and Rose Entremet by William Curley
June 10, 2015 1We take a closer look at a juicy raspberry and rose jelly extracted from this ring-shaped cake, a tribute to Pierre Hermé’s famous Ispahan . William Curley is one of the chef collaborators in So Good # 14.
More info