As we already discovered in so good .. magazine, Andrey Dubovik, alongside his wife Ronya Belova, is one of the leading international chocolatiers thanks to his bonbons with incredible designs and innovative techniques. A persistent perfectionist, he is self-taught, having learned to work with chocolate by watching free videos on YouTube and practicing in the kitchen, and now teaching classes in schools around the world.
Thanks to the book Pralinarium, the reader can discover the detailed step-by-step instructions of many of his acclaimed bonbons. Without a prologue or explanations, the book goes straight to the point: highly educational recipes with numerous photos and tips. In addition, it gives the possibility of accessing video tutorials through an augmented reality app.
This book with a following, highly sought after by chocolate lovers, is now available in English at our Books For Chefs online bookstore, and divides the recipes into sections with very evocative names: Outer Space, Outer Space Bro, Red and Yellow Fireworks, Golden Fireworks, Bob Marley, Strawberry/Yellow/Green Bean, Graphite with a stripe, Claw, Tomato, 50 Shades of Grey, Orange Eye, Turquoise Eye, Pill, Chocolate on sticks, Yellow Eye, Truffles with matcha tea, Enrobed Chocolates, Three -Colored Eye, Hand-dipped Chocolates, and Fillings. It also includes sections dedicated to equipment, the basics, and FAQs.