Best Magazine Of Haute Pâtissere

Ronya Belova

When she met her husband Andrey Dubovik in 2010, Ronya Belova was working in the tourism industry as a tour guide around Europe for a Russian tour and travel company, and neither of them thought about the pastry world. Both are self-taught, starting in the trade with an eclair business collecting orders for family and friends, and in record time they have become benchmark chocolatiers with their uniquely designed bonbons.

“I’m full of happiness when I realize that my work is appreciated and inspires other people”

So good… magazine # 24

Featured in so good #24 and so good #26