so good.. magazine – The magazine of the haute pâtisserie

A rising star dUe to her hard workMore info

Change is goodMore info

Tasty treats for retail and wholesale customersMore info

From fine dining pastry chef to the owner of a bakery
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On the occasion of March 8, we review the careers of chefs who have appeared in the pages of so good..magazine in the last year.More info

This chef born in the Emirates is the winner of an award that now looks towards this part of the worldMore info

Industrial design fundamentals, sweet sensibilityMore info

Making nature shine with simplicity as well as with intelligenceMore info

Lightness and suggestiveness in desserts that are a crossroads of culturesMore info

Crisp but attractive taste and seductive presentationsMore info