so good.. magazine – The magazine of the haute pâtisserie

Diligence, discipline and perseveranceMore info

Bonbons and cakes with design and techniqueMore info

Familiar and accessible but with the best techniquesMore info

Freshly baked aromas, playful combinationsMore info

The revaluation of wild herbs and culinary discardsMore info

A perfectionist spirit, creative restlessnessMore info

The ability to want something and find a way to make it happenMore info

Innovation based on search, research, and trial and errorMore info

Teamwork and eagerness to excel in her signature dessertsMore info

The new classics of American sweet cuisine with the maximum demand for perfectionMore info