so good.. magazine – The magazine of the haute pâtisserie

On the occasion of March 8, we review the careers of chefs who have appeared in the pages of so good..magazine in the last year.More info

This chef born in the Emirates is the winner of an award that now looks towards this part of the worldMore info

Industrial design fundamentals, sweet sensibilityMore info

Making nature shine with simplicity as well as with intelligenceMore info

Lightness and suggestiveness in desserts that are a crossroads of culturesMore info

Crisp but attractive taste and seductive presentationsMore info

Diligence, discipline and perseveranceMore info

Bonbons and cakes with design and techniqueMore info

Familiar and accessible but with the best techniquesMore info

Freshly baked aromas, playful combinationsMore info