so good.. magazine – The magazine of the haute pâtisserie

The world of pastry will focus all its attention on the next edition of this event with a space of 2,500 m2 and an all-new Cake Time.More info

The last edition of the fair gathered 110,000 visitors, more than 500 participants from 60 countries, ambitious competitions, and more than 50 demonstrations by great chefs.More info

Master classes with more than 100 great chefs and competitions such as the World Chocolate Masters and Relais Desserts Charles Proust mark the 24th edition of the event.More info

Fifteen French and two Japanese professionals have been awarded in the latest edition of the Awards du Chocolat.More info

The Salon received 7% more visitors than in 2016 and more than 500 participants from 60 countries.More info

The 22nd edition has concluded successfully in terms of attendance, impressive demonstrations by international chefs, and the feeling that the chocolate sector continues to generate a lot of interest.More info

The Club des Croqueurs de Chocolat presented its recognized awards for excellence to ten French and two international chocolatiers within the framework of the Salon du Chocolat in Paris. More info

At the Salon du Chocolat the names of the Awards du Chocolat 2015 winners were unveiled, a competition where the search for creativity, excellence, flavor, or a master chocolatiers’ know-how are awarded. More info

As it does every year, the “Club des Croqueurs de Chocolat” has declared its verdict in the form of a guide containing more than 151 addresses of chocolateries, classified by a ranking of 5 to 1 “bars”. It is a comprehensive review of the temples of cocoa in France and Japan, and was presented for the first time during the award ceremony at the Salon du Chocolat in Paris.More info