Maxime Frédéric
Poetic and sensitive dishes, always in the spirit of his Norman heritage
Maxime Frédéric Articles
Planète Pâtissiers portrays four emerging pastry chefs in France
Nina Métayer, Maxime Frédéric, Nicolas Multon, and Marion Goettle are the protagonists of this documentary series.
Maxime Frédéric: ‘Our day to day is to create surprise. Our common thread, to create wonders’
With his amazing work done in Cheval Blanc's culinary spaces, described as "poetry", Maxime Frédéric is one of the latest phenomena in the Parisian pastry scene.
SG#28. What is surprising is that we continue being surprised
Meeting the needs of the consumer, giving more energy to baked creations, and continuing to design creations that make simplicity compatible with originality are all gathered once again in the July 2022 issue of So Good magazine.
DISCOVER SO GOOD.. MAGAZINE
Sogoodmagazine.com uses own and third parties' cookies to gather data about users' visits and activities in this site, in order to improve their online experience in the site and display the most relevant advertisement tailored to our audience's interests. You can accept cookies' policy use either by clicking "Accept" or by continuing visiting the site. You can visit our "Privacy Policy" for more information.