Csenge Dusha
Making nature shine with simplicity as well as with intelligence
Csenge Dusha Articles
Ten women pastry chefs who assert their talent day by day
On the occasion of March 8, we review the careers of chefs who have appeared in the pages of so good..magazine in the last year.
Szilárd Tóth and Csenge Dusha: ‘We believe in preserving both food and heritage’
Salt Budapest looks towards Hungary culinary tradition, especially from the countryside to offer a unique and modern cuisine, including bread and desserts
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