At just eight years old, François Galtier decided that he wanted to be a baker or pastry chef so that he could give people pleasure through food. A dream that he has fulfilled thanks to his perseverance, passion, and ingenuity.
Chocolatier, international pastry consultant, and World Pastry Cup Bronze Winner 2009, he has coached several national teams. He also has his own brand of chocolate, KKO Belgium, alongside David Redon.
“I love it when the cake gives a message or says something about me! I like my creations to be alive”
Featured in so good #28