Best Magazine Of Haute Pâtissere

Maxime Maniez

He is young, but Maxime Maniez already has very clear ideas and great respect for the profession.

To a solid education, we must add an enriching career in which he has learned to work in bakery, pastry, and chocolate, manage twenty people at the Park Hyatt Shanghai or work under Yannick Alleno in Seoul. He is currently undertaking new projects in France.

“Classic desserts are the roots of pastry and cannot be forgotten”

So good… magazine # 28

Featured in so good #28