Jordi Butrón
Restaurant dessert with its own codes
Jordi Butrón Articles
Ten years of so good, issue 21 is now here
Yann Couvreur, Ramon Morató, and Davide Comaschi share their latest works and research alongside other chefs who celebrate the tenth anniversary of the magazine with their creativity
iPastry in Cologne showcases desserts from Vorbusch, Luwigs and Butron
Combine dairy products, fruits and aromatic herbs in one creation...that was the challenge for two German chefs and one Catalan chef. The results of their creative work were then tested in front of a clientelle made up of gastronomy journalists.
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