Best Magazine Of Haute P√Ętissere

Michal Kleiber

Pastry chef, technologist and professor at the Chocolate Academy in Warsaw, Michal Kleiber deploys his limitless creativity on a daily basis.

With his pastry, he wants to evoke nostalgia and create a bridge between the past and the present, respecting the tradition of Polish pastry but without fear of reinterpreting it, and striving for naturalness.


“Nature is an unimaginable book of miracles, giving endless sources of ideas”

so good.. magazine #32

Featured in so good #32