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Belgian Pastry Chefs Archives - so good.. magazine

Roger van Damme

Traveling the world to get inspiration is his mottoMore info

Tanguy Coelis

Belgian pastry with a point of originality that allows you to stand out and be uniqueMore info

Raphaël Giot

Belgian savoir faire. Pleasure and creativity must go hand in handMore info

Michel Eyckerman

Chocolate gestures with their own personalityMore info

Bruno Van Vaerenbergh

World traveler sharing his cream and butter knowledgeMore info

Joris Vanhee

Tireless researcher, always learning from mistakesMore info

Pieter de Volder

Simple on the outside, powerful on the inside.
More info

Pascal de Deyne

Evocative formats, balanced flavors, and singing to natureMore info

Christophe Roesems

Ensuring the spirit of Maison Wittamer in all the productionMore info

Pierre Marcolini

The richness of the cocoa world embodied in chocolateMore info