so good.. magazine – The magazine of the haute pâtisserie

Belgian savoir faire. Pleasure and creativity must go hand in handMore info

Chocolate gestures with their own personalityMore info

World traveler sharing his cream and butter knowledgeMore info

Tireless researcher, always learning from mistakesMore info

Simple on the outside, powerful on the inside.
More info

Evocative formats, balanced flavors, and singing to natureMore info

Ensuring the spirit of Maison Wittamer in all the productionMore info

The richness of the cocoa world embodied in chocolateMore info

A member of Relais Desserts, his shop has become one of the most important temples of Belgian chocolate and pâtisserie.More info

Philippe Vancayseele is one of those characters indispensable for any professional sector.More info