Belgian Pastry Chefs Archives - so good.. magazine
World traveler sharing his cream and butter knowledge
Tireless researcher, always learning from mistakes
Simple on the outside, powerful on the inside.
Evocative formats, balanced flavors, and singing to nature
Ensuring the spirit of Maison Wittamer in all the production
The richness of the cocoa world embodied in chocolate
A member of Relais Desserts, his shop has become one of the most important temples of Belgian chocolate and pâtisserie.
Philippe Vancayseele is one of those characters indispensable for any professional sector.