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Belgian Pastry Chefs Archives - so good.. magazine

Joris Vanhee

Tireless researcher, always learning from mistakesMore info

Pieter de Volder

Simple on the outside, powerful on the inside.
More info

Pascal de Deyne

Evocative formats, balanced flavors, and singing to natureMore info

Christophe Roesems

Ensuring the spirit of Maison Wittamer in all the productionMore info

Pierre Marcolini

The richness of the cocoa world embodied in chocolateMore info

Marc Ducobu

A member of Relais Desserts, his shop has become one of the most important temples of Belgian chocolate and pâtisserie.More info

Philippe Vancayseele

Philippe Vancayseele is one of those characters indispensable for any professional sector.More info