Pierre Marcolini

Pierre Marcolini is part of a plethora of professionals who have made their passion an inexhaustible source of profitability. A passion and conviction that began to come forth when he decided he wanted to make chocolates that make him happy. This story begins in 1995, when he opens his first boutique in Belgium and presents chocolates that at that time were different, based on infusions, spices, and in reduced formats of no more than 15 or 20 grams

His stance remains fully relevant today, with no compromise whatsoever in his commitment to promoting chocolates with personality—chocolates that are ‘authentic’, leave no one indifferent, and form the foundation of all his creative development. A development that continues at a frenetic pace, with a hundred new launches each year, complemented, for example, by work on new creative ventures related to chocolate—such as the one that led him to create a range of chocolates and products for professional chefs.