so good.. magazine – The magazine of the haute pâtisserie

Due to the coronavirus, the selected team was unable to meet or train.More info

On February 28, 2020, the team that will travel to Lyon will be selected.More info

Andy Chlebana, Christophe Feyt, Stephen Durfee and Roy Pell will make up the team representing the USA in the next edition of the Coupe du Monde de la Pâtisserie (Lyon 2013). They all qualified in a test held in The Grand Rapids Community College, and were chosen out of a group of eight finalists.More info