Passion Fruit Recipes Archives - so good.. magazine
Indian Cassata with thandai and roohafza, by Ruchit Harneja
August 9, 2023Drawing inspiration from Holi, the Executive pastry chef of the Musaafer restaurant invites guests to indulge in the joy, colors, and flavors of this popular festival.More info
Suspended honeycomb, the Italian CMP winning team’s restaurant dessert
October 5, 2021Using honey as a common thread, Italy surprised the jury with this dish in which innovative techniques are used.More info
Black ring entremet (Guanaja, peanut and mango passion fruit) by Gustavo Sáez
December 18, 2020A single gesture can change everything and help to customize one creation and give it the unique artisan touch. Gustave Saez proved to us in so good #24 and now we have the chance to review it with this clear exampleMore info
Passion fruit Danish dough Lotus by Angelo Vantoorn
September 3, 2019Crispy and golden like the best puff pastry, suggestive and exotic in its format and registration of flavors, this chef’s lotus flower connects the tropical flavors of Miami, his hometown, with Malaysia, his current destinationMore info
Exotic mango, coconut, passion fruit and crystallized mint leaves mojito by Patrice Ibarboure
July 12, 2019This restaurant dessert represents Ibarboure very well, one of the youngest to achieve the title of MOF who co-directs the gastronomic proposal of the Michelin-starred restaurant Les Frères Ibarboure.More info
Passion fruit, orange and coffee L’Hespérie gateau that is gluten and sugar free, by MOF David Briand
June 20, 2019The pastry chef of the École Valrhona, which has recently received the MOF title, has used maltitol, buckwheat, and rice flour to make this individual piece.More info
White chocolate and passion fruit roche bonbon by Xavi Donnay
May 20, 2019Xavi Donnay applies at restaurant Lasarte in Barcelona (Martin Berasategui’s) his pastry vision with special care of small formats, taste for innovation and for Asian ingredientsMore info
Azelia Exotica Chocolate entremet by Oriol Balaguer
October 11, 2018One of the creations that the Spanish chef made during his class for the members of Valrhona’s Cercle V at L’École Valrhona Brooklyn.More info
Passion Chocolate Brioche by Greg Mindel
September 17, 2018One of the viennoisseire pieces that the chef makes in his Neighbor Bakehouse and could be appreciated in a course of L’École Valrhona BrooklynMore info
Passion Fruit Cream, Strawberries, Coconut, and Black Sesame by Patrice Demers
September 10, 2018The chef visited L’École Valrhona Brooklyn a second year and has surprised with this dessert of vibrant flavors that he produces in his famous pastry shop in Montreal.More info