Best Magazine Of Haute Pâtissere

Christophe Adam so good #19

Giant meringue by Christophe Adam

Giant meringue by Christophe Adam

Christophe Adam has conquered the world with l’Éclair Génie. an original pastry concept where he offers eclairs full of fantasy which, beyond their appearance, satisfy with their flavor.

The chef, who defines himself as a workaholic, has made a hole in his tight schedule to present fresh, simple desserts in so good #19, desserts “that remind me of when I was an apprentice”.

Creations like this giant meringue where he has placed special attention to flavor and textures.


” I realized a ‘giant meringue’ in the idea of a vacherin revisited, I was really inspired following a fantastic dinner at Christophe Hardiquest‘s restaurant in Brussels”