Best Magazine Of Haute Pâtissere

Christophe Adam

In 2012 Christophe Adam opened L’Éclair de Génie, a new and original pastry concept in the Marais district of Paris, where the star product is the éclair in numerous and original flavors. This was the beginning of a business that in a short time has conquered the world. Only six years later, in 2017, L’Éclair de Génie already has twenty shops and a dozen corners in Japan, Moscow, Milan, among other places.

Apart from leading this empire, the prolific French chef still has time to write pastry books, participate in TV Shows, open a restaurant called Dépôt Légal, and play golf.

Bio Highlights

1996 – Fauchon

2001 – Chef pâtissier Fauchon

2007 – Founder with Christophe Michalak of the Club des Sucrés

2012 – Opening of L’Éclair de Génie

2014 – Distinction Chef Pastelero by the Pudlo de Gilles Pudlowski guide

2015 – Best Pastry Chef Award by Relais Desserts

2017 – Opening of the restaurant Dépôt Légal

“I’m more focused on the taste of my products than the artistic aspect, proposing creations made with good products”

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