Pastry Chefs in France Archives - so good.. magazine
The best professionals of pâtisserie who work in France
Jean-François Arnaud
Technical rigor, love for training, and artistic talent define his expertiseMore info
Nicolas Jordan
Pastry will be much simpler, with straightforward flavors and clear and uncomplicated decorationMore info
Jérôme Chaucesse
His elegant pastry creations can be enjoyed in the various restaurants of the legendary Hôtel de Crillon in ParisMore info
Claire Damon
Leading Des Gateaux et du pain in Paris, she develops pastry that combines elegance, emotion and sensitivity to unique results.More info