Image Image Image Image Image Image Image Image Image Image

Pastry Chefs in France Archives - so good.. magazine

The best professionals of pâtisserie who work in France

Jean-François Arnaud

Technical rigor, love for training, and artistic talent define his expertiseMore info

David Wesmaël

Accuracy and rigor at the service of ice cream creativity More info

Christophe Adam

Conquering the world with his éclairsMore info

Amaury Guichon

It’s too pretty, I do not want to eat itMore info

Yann Brys

Inspired by fashion, architecture, and designMore info

Franck Michel

French Savoir Faire with a personal evolutionMore info

Laurent Jeannin

Renewing the desserts of a great Parisian culinary templeMore info

Nicolas Jordan

Pastry will be much simpler, with straightforward flavors and clear and uncomplicated decorationMore info

Jérôme Chaucesse

His elegant pastry creations can be enjoyed in the various restaurants of the legendary Hôtel de Crillon in ParisMore info

Claire Damon

Leading Des Gateaux et du pain in Paris, she develops pastry that combines elegance, emotion and sensitivity to unique results.More info