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Philippe Conticini

Philippe Conticini is one of those pastry chefs who have achieved nearly everything.

From his mythical desserts in verrine (which allowed him to control in which order the components of a dessert should be tasted) to the way he revisits the most important classics of French pastry, turned into the icons of La Pâtisserie des Rêves, the business he run until 2017 in Paris and Japan alongside Thierry Theisser. From 2018 he opens his own business with two shops in Paris and a corner-shop in Galeries Lafayette.

Bio Highlights

1986 – La Table d’Anvers, managing desserts as a way of personal expression

1994 – Invention of the desserts in verrine

2001 – Paris-New York-Japan through the restaurants Le Petrossina nad Peltier. The socio-cultural references lose determining character

2003 – Captain of the winning team at the World Pastry Cup

2004 – Opening of his business ‘Exception Gourmande’

2009 – Classics revisited at La Pâtisserie des Rêves

2018 – Opening of his own pastry shops with his own name.

“Now my creativity is less noticeable – it is appreciated when you eat my products”
so good.. magazine #28

Featured in so good #10 and so good #28