so good.. magazine – The magazine of the haute pâtisserie

One of the most influential talents of the international pastry scene, growing up in France but with an entirely planetary influence, the young Amaury Guichon looks for surprise and originality in his work. The quality and technical perfection of his desserts and pieces have earned him the acclaim of hundreds of thousands of followers in social networks. In his career he has earned the title of Best Apprentice in France, in addition to leading pastry shops as famous as Victor et Hugo (Paris), Lenotre (Cannes), and Jean Philippe Patisserie (Las Vegas). Currently, he is active as a private consultant.

Bio Highlights

• 2010 – One of the best apprentices in the Paris Region (MOF)
• 2012 – Lenotre School of Cannes
• 2013 – Head of product R & D Victor et Hugo (Paris)
• 2013-2017 – Jean Philippe Patisserie (Las Vegas)
• 2019 – Book ‘The Art of Flavor‘

I try to create things that have not been done before. I also like to trick the mind by creating things that look like day-to-day objects, such as a watch, an egg, a compass

so good.. magazine #19

Featured in so good #19