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Claire Damon

Leading Des Gateaux et du pain in Paris, she develops pastry that combines elegance, emotion and sensitivity to unique results.

Since opening in 2006, Des gateaux et du pain has become one of the leading patisseries in Paris. In it, Claire Damon Baker develops, alongside the baker David Granger, a spectacular emotional and sensitive offer, full of personality and elegance. A number of highlights in her career include the five years she was with Pierre Hermé and the other five years she was with Christophe Michalak.

Awards

  • 2006 – Opening of the bakery Des Gateaux et du pain

Style can not be pursued; it is directly attached to personality and is the expression of certain sensitivity
so good.. magazine #9

Featured in so good #9 and so good #11

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