Xavi Donnay
Delicate and refreshing plate creations and artisanal petit fours
Xavi Donnay Recipes
Xavi Donnay Articles
Monographs and healthy pastries, highly demanded on Books For Chefs Book Week
The new book, Mini by Xavi Donnay, leads the sales ranking.
Xavi Donnay presents the first great book dedicated to “Mini” pastry | Review
The classic petit four specialties are revisited and modernized with the author’s personal seal, which demonstrates the great potential of this type of product for all kinds of current realities.
Six trend-setting books with the Books For Chefs brand
Xavi Donnay, Antonio Bachour, Yohan Ferrant, Ramón Morató, Eric Ortuño, and Paco Torreblanca need no introduction. Do you know the latest releases from our online bookstore signed by these authors?
Ten examples of the versatility of chestnuts in pastry
Breads, preserves, plated desserts, a thousand versions of the Mont Blanc. There are many gastronomic possibilities for this autumn fruit.
Xavi Donnay, chosen as the best pastry chef at The Best Chef Awards 2020
For the pastry chef of the Lasarte restaurant, this award is a great joy and a reason to continue growing.
Mini pastry is trending. Ten creative and profitable XS snacks
Gummies, "roquitas", choux, churros ... small formats, far from limiting creativity, are a motivation for great chefs.
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