Vanilla Recipes Archives - so good.. magazine
Bebinca Pudding with Charcoal & Espresso Waffle and Alsande Tonak by Ruchit Harneja
September 7, 2023With this dessert, the Executive pastry chef of the restaurant Musaafer pays tribute to the vibrant cuisine of Goa.More info
Waïna Norohy Vanilla Snack by Derek Poirier and Guillaume Roesz
May 12, 2022This is the recipe included in the intensive course taught by Derek Poirier and Guillaume Roesz at l’École Valrhona Brooklyn.More info
Suspended honeycomb, the Italian CMP winning team’s restaurant dessert
October 5, 2021Using honey as a common thread, Italy surprised the jury with this dish in which innovative techniques are used.More info
Gateaux Pyramid of Saint Honoré by Adrien Bozzolo
March 3, 2021Respecting traditional flavors, the Executive Pastry Chef at Mandarin Oriental Paris prepares this emblematic dessert with a unique design.More info
‘Roots’, baked chocolate tartlet by Paco Torreblanca
December 4, 2020Made with a crispy sablé dough, the popular chef creates this impressive tartlet that is on the cover of his latest book, Radix.More info
Signature Strawberry Charlotte by Nathaniel Reid
May 11, 2016Reid reimagine a traditional charlotte, keeping the traditional appearance of finishing with strawberries
on top.More info
Lettuce, white chocolate, passion fruit, cucumber’ dish, by Christian Hümbs
March 11, 2015During the years that Christian Hümbs worked as a pastry chef at the restaurant Le Mer, accepted a challenge: make a dessert menu. Aroma-Menu 2013 constructs the desserts on three pillars – acid, sweet and a linking element.More info
The magic of chef Mabilleau: Lemon, cassis, raspberry and vanilla
December 5, 2013Guillaume Mabilleau, MOF patissier and owner of Nuances Gourmandes, showed Féérie Ivoire recipe at So Good.. Magazine #9, a Lemon sponge cake, cassis and raspberry compote, vainilla mousse and ivoire glossy glaze.More info