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Vanilla Recipes Archives - so good.. magazine

Suspended honeycomb, the Italian CMP winning team’s restaurant dessert

October 5, 2021

Using honey as a common thread, Italy surprised the jury with this dish in which innovative techniques are used.More info

Gateaux Pyramid of Saint Honoré by Adrien Bozzolo

March 3, 2021

Respecting traditional flavors, the Executive Pastry Chef at Mandarin Oriental Paris prepares this emblematic dessert with a unique design.More info

‘Roots’, baked chocolate tartlet by Paco Torreblanca

December 4, 2020

Made with a crispy sablé dough, the popular chef creates this impressive tartlet that is on the cover of his latest book, Radix.More info

Signature Strawberry Charlotte by Nathaniel Reid

May 11, 2016

Reid reimagine a traditional charlotte, keeping the traditional appearance of finishing with strawberries
on top.More info

Lettuce, white chocolate, passion fruit, cucumber’ dish, by Christian Hümbs

March 11, 2015

During the years that Christian Hümbs worked as a pastry chef at the restaurant Le Mer, accepted a challenge: make a dessert menu. Aroma-Menu 2013 constructs the desserts on three pillars – acid, sweet and a linking element.More info

The magic of chef Mabilleau: Lemon, cassis, raspberry and vanilla

December 5, 2013

Guillaume Mabilleau, MOF patissier and owner of Nuances Gourmandes, showed Féérie Ivoire recipe at So Good.. Magazine #9, a Lemon sponge cake, cassis and raspberry compote, vainilla mousse and ivoire glossy glaze.More info