Christophe Roesems: ‘It is not just a recipe, there are more things that are i... August 9, 2017 | sogoodmag
Bleuet (blueberry) chocolate bonbon by Philippe Vancayseele July 28, 2017 | Ana Rodríguez
Maison Pierre Hermé Paris. A global influence of pastry innovation July 31, 2017 | Ana Rodríguez
Gearing up for Valrhona C3 2017 July 3, 2017 | Ana Rodríguez
Experience Ginger in a New Way with Fresh Origins’ Herb Crystals® Ginger!
30 indispensable ice creams, by Jaume Turró
Last June, Poudland announced the launch in the UK of the new Twin Peaks chocolate bar, with a distinctive British flavor. However, the product has not reached store shelves after receiving a legal letter from Mondelez International, maker of Toblerone,
The USA team for the Coupe du Monde of the Pâtisserie will be decided in August.