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Ten examples of the possibilities of rhubarb in modern pastry

July 18, 2018 |

With flowers, green-colored, in a gummy form… rhubarb is the protagonist in some of the most striking pastry proposals in recent times.More info

Kévin Clemenceau

Artistic presentations and combinations with chocolate and seasonal ingredientsMore info

Morocco once again wins the African Pastry Cup

July 12, 2018 |

In the previous edition back in 2016, the Moroccan team had already won this competition that takes them directly to the Coupe du Monde de la Pâtisserie.More info

Salon du Chocolat 2018 will evoke nature

July 5, 2018 |

Master classes with more than 100 great chefs and competitions such as the World Chocolate Masters and Relais Desserts Charles Proust mark the 24th edition of the event.More info

La Fraise with juice, gelée, croustillant, sorbet, and chantilly by Frederic Moreau

June 22, 2018

The combination of strawberry and raspberry becomes the main element of this dessert in a summer dish that can be tasted at The Peninsula Hotel Beijing.More info

Ice Cream, artisanal ice cream recipe book

A new great compilation of recipes of world-renowned chefs.More info

Icep Hotel School Romania

Official and exclusive organizer in Romania of master classes by great chefs such as Nina Tarasova and Dinara Kasko.More info

Chocolate art and technique in Stéphane Leroux’s latest book

October 30, 2017

Bleu Chocolat is divided into two volumes that go over 100 different chocolate pieces. The challenge is not to be fooled by the material emulating each one.More info