Jean-Pierre Wybauw in memoriam. A Fine Chocolatier, A Great Teacher June 21, 2018 | sogoodmag
Brioche pudding with sugared nuts and chocolate crémeux by Gustavo Sáez June 21, 2018 | Ana Rodríguez
Bonnefoi, Damon, and Hermé, among the winners of the Prix d’Excellence 2018 June 20, 2018 | Ana Rodríguez
Four incredible desserts by Cédric Grolet April 24, 2018 | Jaume Cot
Valrhona Inspiration Almond and Passion Fruit couvertures
So good.. Recipes 2
Executive pastry chef of the Ritz Carlton Hong Kong for 15 years, he promotes pastry made with unique Asian ingredients and techniques.
Creams, éclairs, entremets… The book, published by La Martinière, offers up to 40 simple and creative recipes around one of pastry’s cult products.
More than 80,000 visitors from up to 115 countries visited the hall that hosted the first Taspakon Turkey Cup final.
Bleu Chocolat is divided into two volumes that go over 100 different chocolate pieces. The challenge is not to be fooled by the material emulating each one.