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Nitroschool

An international school focused on nitrogen techniques for applying to pastry, cooking and cocktail fields.More info

The Éclairs of Garuharu, in detail in Bangkok

July 18, 2017 |

In August, Yun Eunyoung will present the recipes of some of the best éclairs of this successful shop at Fully Baked Story.More info

18 candidates for the World Bakery Masters

July 5, 2017 |

The best participants of the Coupe Louis Lessaffre and the Coupe du Monde de la Boulangerie will compete individually in Europain for the prestigious title.More info

A tribute to Jules Verne in Nantes

June 29, 2017

In their last meeting in Nantes, the members of Relais Desserts surprised with a beautiful and fanciful buffet.More info

Citric green by Abel Bravo

June 13, 2017

Land and innovation, two pillars support the Pastelería Glea in Murcia, that has a commitment to citrus and fruits that in many cases come from the very garden that Abel’s family owns.More info

NRA 2017: A successful commitment to innovation

June 12, 2017 |

The latest edition of this North American fair concluded with a record in exhibition space and its commitment to demonstrating all kinds of food trends and machinery. More info