A new Italian competition dedicated to chocolate panettone October 23, 2017 | Ana Rodríguez
Granny Smith Apple and Asian flavors entremet by Kévin Clémenceau October 11, 2017 | Ana Rodríguez
Cédric Grolet, winner of the World’s Best Restaurant Pastry Chef 2017 October 20, 2017 | Ana Rodríguez
Gearing up for Valrhona C3 2017 July 3, 2017 | Ana Rodríguez
Barbara Decor range of chocolates
Sweet devotion, by Daniel Álvarez
The next edition of the fair will be attended by MOFs, winners of the Pastry World Cup, French champions of desserts, and prestigious boutique artists.
The head of Danon, author of the cover of So Good 18, will teach two of his recipes published in the magazine at Home Chocolate Factory.
The Chuncho 70% and Laura chocolate bars are the best in competition and the overall winners.