Food & Pastry – The Creative Show, tradition and innovation in Bologna December 1, 2015 | Ana Rodríguez
Belizna by Damien Piscioneri November 13, 2015 | Ana Rodríguez
Brian Campbell and his “Miann” come true November 30, 2015 | Jaume Cot
Dominique Ansel reinvents the cinnamon roll November 26, 2015 | Ana Rodríguez
Mini Cone black sesame seeds, the new flavor of Masdeu Mini Cones
obsession, by oriol balaguer
In the first semester of 2016, master classes on puree & chocolate pairing, ice cream & sorbet tecnology, petits gâteaux, and contemporary plated desserts will be organized in the academy.
After three days of competition, these two countries have been selected to compete in the Coupe du Monde de la Boulangerie.
Two years ago, the right hand man of Philippe Bertrand visited the academy, lead by Tetyana Verbytska, to teach a master class in pastry which was recorded in an extraordinary video that is worth watching over and over.
Ideas by Jose Romero, the fusion between cuisine and patisserie
We want to respond in the best way to the needs of the pastry professional. For this reason, we have worked intensely hard to develop a new website, because as our printed magazine, we also demand the best in online.