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Andrés Morán: “Now I work with authentic flavors and colors”

September 22, 2017 |

The Executive Pastry Chef at Sha Wellness Clinic develops healthy pastry. Desserts with natural ingredients, mostly integral and sustainable origin, an also, beneficial for one’s health.More info

Salon du Chocolat 2017. The great chocolate adventure

September 13, 2017 |

Paris is preparing to host this great event for five days. A tour that tastes of chocolate, discoveries, passion, and flavor.More info

The 12 candidates chosen to win the 2017 AUI Pastry Cup

September 8, 2017 |

The second edition of this American competition will be held on 18 and 19 September.More info

Peach gnocchi by Rafa Delgado

September 4, 2017

A peach in syrup that turns into gnocchi. A fresh dessert that provokes the reaction of the diner.More info

Danon Culinary Center

An Israeli school for culinary excellence situated in the Tel Aviv harbor, specialize in training chefs, pastry chefs and bakers with modern and up to date knowledge and techniques.More info

A tribute to Jules Verne in Nantes

June 29, 2017

In their last meeting in Nantes, the members of Relais Desserts surprised with a beautiful and fanciful buffet.More info