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A showcase of international chefs at Europain’s Intersuc Lab

October 18, 2017 |

The next edition of the fair will be attended by MOFs, winners of the Pastry World Cup, French champions of desserts, and prestigious boutique artists.More info

Lior Shtaygman to showcase his Israeli pastry revamp in London

October 18, 2017 |

The head of Danon, author of the cover of So Good 18, will teach two of his recipes published in the magazine at Home Chocolate Factory.More info

Shattell and Tobago-Pralus, on the podium of the International Chocolate Awards

October 17, 2017 |

The Chuncho 70% and Laura chocolate bars are the best in competition and the overall winners.More info

Praline Mallomar by Sarah Tibbetts

September 29, 2017

An elegant recipe created by the pastry chef in her course on modern bufett at l’École Valrhona Brooklyn.More info

Danon Culinary Center

An Israeli school for culinary excellence situated in the Tel Aviv harbor, specialize in training chefs, pastry chefs and bakers with modern and up to date knowledge and techniques.More info

A tribute to Jules Verne in Nantes

June 29, 2017

In their last meeting in Nantes, the members of Relais Desserts surprised with a beautiful and fanciful buffet.More info

30 indispensable ice creams, by Jaume Turró

These recipes are designed to extract the best out of the ice cream flavor and the toppings, accompanied by technical comments, tips, and notes about origin.More info