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Kreuther Handcrafted Chocolate. Timeless flavors and work through modern eyes

March 15, 2017 |

Chocolate enjoys a new and unique setting in which to shine thanks to the expertise of Marc Aumont.More info

Restaurant pastry is the star in Identità Golose 2017

March 14, 2017 |

In its last edition, the Italian gastronomy congress hosted an event dedicated to today’s international pastry chefs, including a tribute to Iginio Massari.More info

William Werner. A Pastry Chef for all Seasons

March 10, 2017 |

At Craftsman and Wolves, ts Rebel Within, a muffin-shaped cake of sorts dotted with bits of housemade sausage, asiago and green onion and stuffed with a perfect soft-cooked egg, became the San Francisco’s pastry shop’s cronut.
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John Cook shines in a revamped US Pastry Competition 2017

March 6, 2017 |

Airs of change for one of the historic pastry competitions of the United States. At the same time, the chocolate factory, Norman Love, continues to place their talents at the top of the podium.More info

Walk in the forest by Rasmus Kofoed

February 13, 2017

Discover one of the latest dishes of the Geranium dessert menu, along with the two dishes with recipes published in # 17, which also demonstrate Rasmus Kofoed’s solid creative personality in sweet cuisine.More info

Dinara Kasko

A beautiful cake as well as a beautiful building needs preliminary design.More info

Junichi Mitsubori. World of Wagashi. Passion in the serenity

January 18, 2017

Discover at So Good #17 a master of Kado (way of confection) or wagashi artist.More info

Ducasse Education – Centre de Formation d’Alain Ducasse

Ducasse Education offers international professional programs for beginners, Entrepreneurs and practicing chefs seeking excellence in Culinary or Pastry Arts.More info