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Chocolatexture: Nendo’s new chocolates with different textures

August 17, 2015 |

Earlier this year, Oki Sato, head of the Japanese studio Nendo, was named Designer of the Year by Maison & Objet.

He created nine pieces of chocolate measuring 26 x 26 x 26 cm on the occasion of the ParisMore info

The four key sectors of Europain

August 12, 2015 |

Bakery, Intersuc, Industrial equipment and the street of schools: four spaces that make this fair a European reference for bakers and pastry chefs.More info

New surprises at the grand final of the World Chocolate Masters in Paris

August 11, 2015 |

The 20 candidates will undergo exciting tests in which they will have to develop their creativity and imagination to the max. More info

Le Cordon Bleu

The guardian of French culinary technique.More info

A 3D brioche Versailles for Bastille Day

July 17, 2015

Modernist Cuisine and 3D Systems Culinary recreate the opulence of Versailles in a totally decadent 3D brioche: eggy, buttery, subtly sweet, and utterly delicious. More info

Raspberry and Rose Entremet by William Curley

June 10, 2015

We take a closer look at a juicy raspberry and rose jelly extracted from this ring-shaped cake, a tribute to Pierre Hermé’s famous Ispahan . William Curley is one of the chef collaborators in So Good # 14.
More info

Ideas and recipes between cuisine and pastry, by Jose Romero

Ideas by Jose Romero, the fusion between cuisine and patisserieMore info

Antonio Bachour

A colorful style attached to vanguard cuisine where floral ingredients are not lacking.More info

A new website to better respond to the needs of the professional pastry chef

November 13, 2013 |

We want to respond in the best way to the needs of the pastry professional. For this reason, we have worked intensely hard to develop a new website, because as our printed magazine, we also demand the best in online.More info

60 creations by Antonio Bachour

October 8, 2013 | 2

The inexhaustible creativity of the pastry chef at the St Regis Bal Harbour, Antonio Bachour, has finally resulted in the launch of a book of creations d’auteur whose publication is due in November.More info