Jean-François Deguignet: ‘Product freshness has become crucial in the wor... July 27, 2016 | Alberto Ruiz
Coconut and lime ball by Phillipe Rigollot June 21, 2016 | Ana Rodríguez
The winner of Valrhona C3 is in the hands of a select group of chefs July 26, 2016 | Ana Rodríguez
Low-fat chocolate created in Philadelphia June 29, 2016 | Ana Rodríguez
Guanaja 30 ans, 30 years since a great leap
obsession, by oriol balaguer
Why make pastry your life’s work? Here are some arguments in favor, without forgetting the inconveniences.
In September, the general public will be reunited in Milan with Ernst Knam, Iginio Massari, Gianluca di Fusto, Diego Crosara, Luigi Biasetto and other great chefs who set the tone inside and outside Italy.
We now have the complete list of countries competing in the final, to be held within the framework of Sirha in Lyon, on 22 and 23 January 2017.
Now that the organization has announced the dates and the theme for the next edition of the US Pastry Competition, we look back at some of the highlights of the last edition, in which Justin Fry was victorious.
Ideas by Jose Romero, the fusion between cuisine and patisserie
We want to respond in the best way to the needs of the pastry professional. For this reason, we have worked intensely hard to develop a new website, because as our printed magazine, we also demand the best in online.