Antonio Bachour and Carles Mampel, together at T Dessert in Beijing September 21, 2018 | Ana Rodríguez
Passion Chocolate Brioche by Greg Mindel September 17, 2018 | Marc Oliva
Mathieu Kamm and Jan Proot, new members of Relais Desserts September 20, 2018 | Ana Rodríguez
Four incredible desserts by Cédric Grolet April 24, 2018 | Jaume Cot
Valrhona Signature, a new range of premium decorations
So good.. Recipes 2
In Sèvres (France), a lucky few will be able to enjoy this special accommodation measuring 18 m2 with 1.5 tons of chocolate.
The chef visited L’École Valrhona Brooklyn a second year and has surprised with this dessert of vibrant flavors that he produces in his famous pastry shop in Montreal.
The 30th anniversary of the most important pastry competition already has all its candidates selected and training intensively to be among the best.
Bleu Chocolat is divided into two volumes that go over 100 different chocolate pieces. The challenge is not to be fooled by the material emulating each one.