Coffee, an increasingly important player in Sigep July 1, 2016 | Ana Rodríguez
Coconut and lime ball by Phillipe Regollot June 21, 2016 | Ana Rodríguez
Optik by Sébastien Bouillet, the sweetest collection of sunglasses June 30, 2016 | Ana Rodríguez
Low-fat chocolate created in Philadelphia June 29, 2016 | Ana Rodríguez
Guanaja 30 ans, 30 years since a great leap
obsession, by oriol balaguer
The second British National Competition has selected those who will be participating in the grand final of this independent chocolate competition.
In seven months, Lyon will once again be in the crosshairs of chefs from around the world who will closely follow everything that happens in the most important competition of artisan pastry, the Pastry World Cup.
Now that the organization has announced the dates and the theme for the next edition of the US Pastry Competition, we look back at some of the highlights of the last edition, in which Justin Fry was victorious.
Ideas by Jose Romero, the fusion between cuisine and patisserie
We want to respond in the best way to the needs of the pastry professional. For this reason, we have worked intensely hard to develop a new website, because as our printed magazine, we also demand the best in online.