Yann Duytsche has the Miglior Panettone al Cioccolato 2017 November 21, 2017 | Ana Rodríguez
Yogurt, coconut and pineapple cheesecake by Antonio Bachour November 10, 2017 | Ana Rodríguez
Elena Krasnova: “I really wanted to take my path and create something that... November 20, 2017 | Jaume Cot
Chocolate art and technique in Stéphane Leroux’s latest book October 30, 2017 | Ana Rodríguez
Pacojet Junior, focusing on essentials
Sweet devotion, by Daniel Álvarez
He will succeed Laurent Jeannin who passed away last July.
Richard Orlinski, in tandem with Yann Couvreur, has dazzled the attendees of the fair with a monumental sculpture measuring 4.5 meters in height.
The salon will have a more global profile thanks to a program of top championships and initiatives dedicated to the professional growth of the confectionery sector’s young promises.
The young Spanish chef and his partner Poli Gómez explain some keys necessary to understanding how to consolidate a state-of-the-art pastry boutique in a place far from the big metropolis and with little familiarity with this family of products.