Asia’s Best Pastry Chef 2017 is Kazutoshi Narita March 20, 2017 | Ana Rodríguez
The classic Opera according to Antonio Bachour March 21, 2017 | Ana Rodríguez
The most charitable macaron day returns March 16, 2017 | Ana Rodríguez
Chocolate’s not-so-sweet history March 23, 2017 | Ana Rodríguez
Where There’s Smoke There’s Flavor
30 indispensable ice creams, by Jaume Turró
Chocolate enjoys a new and unique setting in which to shine thanks to the expertise of Marc Aumont.
In its last edition, the Italian gastronomy congress hosted an event dedicated to today’s international pastry chefs, including a tribute to Iginio Massari.
At Craftsman and Wolves, ts Rebel Within, a muffin-shaped cake of sorts dotted with bits of housemade sausage, asiago and green onion and stuffed with a perfect soft-cooked egg, became the San Francisco’s pastry shop’s cronut.
Airs of change for one of the historic pastry competitions of the United States. At the same time, the chocolate factory, Norman Love, continues to place their talents at the top of the podium.
Discover at So Good #17 a master of Kado (way of confection) or wagashi artist.
Ducasse Education offers international professional programs for beginners, Entrepreneurs and practicing chefs seeking excellence in Culinary or Pastry Arts.