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Vanilla, the protagonist of Christophe Adam’s latest book

June 15, 2018 |

Creams, éclairs, entremets… The book, published by La Martinière, offers up to 40 simple and creative recipes around one of pastry’s cult products.More info

Sweden wins the European Pastry Cup

June 12, 2018 |

Belgium and Switzerland came in second and third place respectively. The “wild card” went to Poland.More info

Le chocolat with gelee dark chocolate kalamansi by Frederic Moreau

June 8, 2018

The Kalamansi adds an interesting citrus touch to this dessert created by the chef of the Peninsula Hotel Beijing.More info

Record of attendees and a new pastry championship in Ibatech 2018

May 31, 2018 |

More than 80,000 visitors from up to 115 countries visited the hall that hosted the first Taspakon Turkey Cup final.More info

Ice Cream, artisanal ice cream recipe book

A new great compilation of recipes of world-renowned chefs.More info

Icep Hotel School Romania

Official and exclusive organizer in Romania of master classes by great chefs such as Nina Tarasova and Dinara Kasko.More info

Jean-François Arnaud

Technical rigor, love for training, and artistic talent define his expertiseMore info

Chocolate art and technique in Stéphane Leroux’s latest book

October 30, 2017

Bleu Chocolat is divided into two volumes that go over 100 different chocolate pieces. The challenge is not to be fooled by the material emulating each one.More info