Philippe Segond. ‘For the french, pastry is a full-fledged art’ July 30, 2015 | Fernando Toda
Raspberry and Rose Entremet by William Curley June 10, 2015 | Ana Rodríguez
Patrick Roger, a master of chocolate and art! July 31, 2015 | Ana Rodríguez
A 3D brioche Versailles for Bastille Day July 17, 2015 | Ana Rodríguez
Mini Cone black sesame seeds, the new flavor of Masdeu Mini Cones
obsession, by oriol balaguer
Pastry chefs from Germany, Norway, South Korea, and Taiwan will compete in September to win the gold medal of this sweet competition, which is to be held within the framework of Iba.
Ideas by Jose Romero, the fusion between cuisine and patisserie
We want to respond in the best way to the needs of the pastry professional. For this reason, we have worked intensely hard to develop a new website, because as our printed magazine, we also demand the best in online.