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Easter is dyed flamingo pink by Ernst Knam

March 20, 2018 |

The fashion bird of last summer is the star of the Easter collection of this chef based in Milan.More info

Six bakers and five pastry chefs nominated for the 2018 James Beard Awards

March 16, 2018 |

The name of the winners will be announced on May 7 at the Lyric Opera of Chicago.More info

Pastry and cuisine walk hand in hand in the Dessert Dossier of Identità Golose

March 14, 2018 |

Torreblanca, Sacchi, Besuschio, Brozzetti, and Fusto have used wine, peas, lentils, cabbage, spinach, and turnips in their pastry demonstrations.More info

Gingerbread cake with butternut squash butter by Francisco Migoya

February 9, 2018

The chef subverts the classic format of cake with cream on the outside and crispy base inside, to bring that baked dough to the outside.More info

Icep Hotel School Romania

Official and exclusive organizer in Romania of master classes by great chefs such as Nina Tarasova and Dinara Kasko.More info

Jean-François Arnaud

Technical rigor, love for training, and artistic talent define his expertiseMore info

One week with Yann Duytsche

The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry.More info

Glea, Abel Bravo’s artisan pastry

October 25, 2017

The young Spanish chef and his partner Poli Gómez explain some keys necessary to understanding how to consolidate a state-of-the-art pastry boutique in a place far from the big metropolis and with little familiarity with this family of products.More info