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Obsession, Oriol Balaguer’s new book, now known in Greece

June 29, 2015 |

This renowned Barcelona chef has traveled to Athens, invited by one of our distributors, to introduce Obsession with brilliant practical demonstrations.More info

Year-round Pannetone

June 15, 2015 |

The event, conceived by Davide Paolini, reclaims eating this sweet Italian dish year-round, not only at Christmas. More info

Quentin Bechard is the Junior UK Chocolate Master 2015

June 12, 2015 |

After an intense competition, the young pastry chef from Shangri La Shard won the coveted title.More info

Sweetburger

May 28, 2015

A sweet version of the classic hamburger, based on the adaptation of a traditional specialty such as the savarin. Although the traditional dessert has very high sugar content due to syrup and toasted egg yolk, we have reduced the sweetnessMore info

Return of Napoleon in Ducobu

May 22, 2015

200 years after the Battle of Waterloo, Marc Ducobu and Christophe Morel have recreated Napoleon Bonaparte in chocolate.More info

Ideas and recipes between cuisine and pastry, by Jose Romero

Ideas by Jose Romero, the fusion between cuisine and patisserieMore info

Antonio Bachour

A colorful style attached to vanguard cuisine where floral ingredients are not lacking.More info

Ecole Nationale Supérieure de Pâtisserie

Ecole Nationale Supérieure de Pâtisserie, a place for innovation.More info

A new website to better respond to the needs of the professional pastry chef

November 13, 2013 |

We want to respond in the best way to the needs of the pastry professional. For this reason, we have worked intensely hard to develop a new website, because as our printed magazine, we also demand the best in online.More info

60 creations by Antonio Bachour

October 8, 2013 | 2

The inexhaustible creativity of the pastry chef at the St Regis Bal Harbour, Antonio Bachour, has finally resulted in the launch of a book of creations d’auteur whose publication is due in November.More info