Stephanie Prida. California Dreamin May 26, 2017 | Alberto Ruiz
Black forest cake by Patrice Demers May 23, 2017 | Ana Rodríguez
Eating chocolate reduces the risk of arrhythmias May 29, 2017 | Ana Rodríguez
Yun Eunyoung, Korean-Style éclairs, always crisp and fresh April 12, 2017 | Jaume Cot
Patapoch – The innovative stencil kit
30 indispensable ice creams, by Jaume Turró
Can a gluten-free or lactose-free pastry have taste, texture, moisture …? Jordi Bordas, with his B • Concept method, makes it clear that the answer is yes.
The iconic Asian bakery fair was held in April, and once again surprised with a varied product offering, more than 157,000 visitors and ambitious competitions.
Ducasse Education offers international professional programs for beginners, Entrepreneurs and practicing chefs seeking excellence in Culinary or Pastry Arts.