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Scott Green: “I am pushing myself to do more with less”

April 17, 2018 |

Back in the pages of So good, Green uses simple tools, simple techniques, and basic molds in creating his work. A true declaration of principles that he himself explains to us.More info

Nicolas Lambert, Asia’s Best Pastry Chef 2018

April 17, 2018 |

A new recognition for the young French pastry chef of the Caprice at the Four Seasons Hotel Hong Kong.More info

Bakery China 2018: onsite bakery competitions and more international pavilions

April 4, 2018 |

Germany, the USA, Italy, and the Netherlands will premiere at the next edition of the fair that will host a large number of bakery championships.More info

Giant meringue by Christophe Adam

February 19, 2018

After a dinner at Christophe Hardiquest’s restaurant, the chef was inspired to create this merengue in the idea of a vaquerin revisited.More info

Icep Hotel School Romania

Official and exclusive organizer in Romania of master classes by great chefs such as Nina Tarasova and Dinara Kasko.More info

Jean-François Arnaud

Technical rigor, love for training, and artistic talent define his expertiseMore info

One week with Yann Duytsche

The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry.More info

Glea, Abel Bravo’s artisan pastry

October 25, 2017

The young Spanish chef and his partner Poli Gómez explain some keys necessary to understanding how to consolidate a state-of-the-art pastry boutique in a place far from the big metropolis and with little familiarity with this family of products.More info