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L’École Valrhona Brooklyn programs 25 exclusive pastry classes for 2018

December 12, 2017 |

Oriol Balaguer will return as a guest teacher with the course “Pastry Styles by Oriol Balaguer”.More info

12 women pastry chefs from around the world will compete for the title of Pastry Queen 2018

November 27, 2017 |

The winner of the fourth edition of this championship will receive 5,000 euros and a trophy, a competition that puts women pastry chefs in the foreground.More info

Tarte au citron, Lemon Verbena by Nobuhiru Koto

November 24, 2017

The latest version of tarte au citron, with rosemary and verbena to associate with lush forest in Karuizawa, by chef pâtissier of the Hoshino Resorts Hotel Bleston Court.More info

An XXL chocolate fox at the Salon du Chocolat 2017

November 14, 2017 |

Richard Orlinski, in tandem with Yann Couvreur, has dazzled the attendees of the fair with a monumental sculpture measuring 4.5 meters in height.More info

The Australian Patisserie Academy

A faculty composed of renowned chefs, five thematic areas, and a flexible delivery characterize this school located on the TAFE NSW Ryde Campus.More info

Glea, Abel Bravo’s artisan pastry

October 25, 2017

The young Spanish chef and his partner Poli Gómez explain some keys necessary to understanding how to consolidate a state-of-the-art pastry boutique in a place far from the big metropolis and with little familiarity with this family of products.More info

30 indispensable ice creams, by Jaume Turró

These recipes are designed to extract the best out of the ice cream flavor and the toppings, accompanied by technical comments, tips, and notes about origin.More info