Florian Couteau: “In Beijing, people don’t care how much food costs as l... May 16, 2018 | Santiago Corral
Guilty pleasure pate à choux by Amaury Guichon April 6, 2018 | Ana Rodríguez
Malaysia wins the Asian Pastry Cup 2018 May 3, 2018 | Ana Rodríguez
Four incredible desserts by Cédric Grolet April 24, 2018 | Jaume Cot
Valrhona Inspiration Almond and Passion Fruit couvertures
Ice Cream, artisanal ice cream recipe book
One decate transmitting the values of haute pâtisserie in America, the french chef is satisfied. We talk to him about training, social networks, creativity… at so good #19.
Chicago hosted a new gala of these awards, dedicated this year to the theme “Rise”.
Bleu Chocolat is divided into two volumes that go over 100 different chocolate pieces. The challenge is not to be fooled by the material emulating each one.