Image Image Image Image Image Image Image Image Image Image

Josep Maria Ribé

Josep Maria Ribé represents creativity from knowledge, demand, professional rigor, and well-done work.More info

Asia Pacific’s Bakery Market has a date in May with Bakery China

January 16, 2017 |

The Salon will give the opportunity to global leading professionals and buyer delegates to find out the latest news on related services for bakery industry.More info

Entries are open for the 2nd UK Sugar Championship

January 12, 2017 |

This competition which aims to highlight young talents from Britain will be held on 12 April.More info

Coffee, lemon and gianduja, by Emmanuele Forcone

September 1, 2016 2

Perseverance has its rewards. In 2011 he won the silver medal in Lyon. Many would have already been satisfied, but Emmanuele Forcone knew he could achieve glory because he knew the recipe: ‘a good team, a lot of experience, allMore info

Low-fat chocolate created in Philadelphia

June 29, 2016

Researchers at Temple University claim that fat can be reduced in chocolate during the manufacturing process with electro-rheology.More info

Alain Ducasse Education

Alain Ducasse Education offers international professional programs for beginners, Entrepreneurs and practicing chefs seeking excellence in Culinary or Pastry Arts.More info

obsession, by oriol balaguer

Oriol Balaguer leaves his mark on a work of great beauty that takes pastry to the peak of culinary art.More info

A new website to better respond to the needs of the professional pastry chef

November 13, 2013 |

We want to respond in the best way to the needs of the pastry professional. For this reason, we have worked intensely hard to develop a new website, because as our printed magazine, we also demand the best in online.More info

60 creations by Antonio Bachour

October 8, 2013 | 2

The inexhaustible creativity of the pastry chef at the St Regis Bal Harbour, Antonio Bachour, has finally resulted in the launch of a book of creations d’auteur whose publication is due in November.More info