Richard Long: “Pastry allows me to marry many elements, resulting in guests’... June 18, 2018 | Santiago Corral
Hazelnut praline by Richard Long June 18, 2018 | Ana Rodríguez
Bonnefoi, Damon, and Hermé, among the winners of the Prix d’Excellence 2018 June 20, 2018 | Ana Rodríguez
Four incredible desserts by Cédric Grolet April 24, 2018 | Jaume Cot
Valrhona Inspiration Almond and Passion Fruit couvertures
So good.. Recipes 2
Creams, éclairs, entremets… The book, published by La Martinière, offers up to 40 simple and creative recipes around one of pastry’s cult products.
The Kalamansi adds an interesting citrus touch to this dessert created by the chef of the Peninsula Hotel Beijing.
More than 80,000 visitors from up to 115 countries visited the hall that hosted the first Taspakon Turkey Cup final.
Bleu Chocolat is divided into two volumes that go over 100 different chocolate pieces. The challenge is not to be fooled by the material emulating each one.