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Pastry News

The latest news about current affairs within the world of pâtisserie: new stores, latest business news, trends, schools, associations…

Jordi Puigvert teaches formulation bases for ice cream pastry in Greece

February 13, 2019 |

The chef throws light on a wide area of work that is in the convergence between ice cream and pastry. An innovative seminar organized in Athens by Gastronomy Essentials.More info

Icep Hotel School Romania will gather great pastry stars in 2019

January 25, 2019 |

Vincent Vallée, Johan Martin, Joakim Prat, Melissa Coppel, Frank Haasnoot and Daniel Álvarez are opening this year as guest professors.More info

Antwerp will offer a spectacular Belgian Chocolate Experience

January 10, 2019 |

Chocolate Nation, a museum that is about to open its doors in the city, occupies more than 4,000 m2 and counts on Barry Callebaut as a collaborator.More info

William Curley opens a shop in Soho thanks to crowdfunding

January 2, 2019 |

The chocolatier has raised more than £80,000 in a few weeks.More info

Lenôtre and his ephemeral atelier dedicated to dough

December 27, 2018 |

You can chat with Guy Kremzer and enjoy exclusive creations until January 13More info

Firs, stars, sleighs, and penguins in Oberweis’s Christmas

December 20, 2018 |

The icy bûches by the brothers Tom and Jeff Oberweiss overflow with fantasy and Christmas motifsMore info

La Fabrique Givrée’s Christmas origami

December 18, 2018 |

Jérémie Runel strays from the classic format of the Christmas bûches and bets on using the fir tree and origami. An interesting twist in of the most active creative factories in France.More info

L’École Valrhona Brooklyn prepares a modern and inspiring training program for 2019

December 13, 2018 |

To celebrate 30 years of L’École Valrhona, the Brooklyn team has prepared 23 exceptional classes.More info

Tailor made Christmas ice cream bûche by David Wesmael in La Glacerie

December 11, 2018 |

The bûche designed by the MOF David Wesmaël consists of an invariable base of vanilla and a palette of ten flavors to choose from.More info

The ‘street cake’ popsicle comes to Une Glace à Paris with a bang

November 27, 2018 |

The avant-garde Parisian ice cream shop now has two popsicle lines: one around the street cake concept and another that reclaims raw materials.More info