The chefs will receive their awards next September in Russia at the 2019 UIBC Congress.
According to Dr. Ramon Estruch, the high content of polyphenols in cocoa have antioxidant and anti-inflammatory effects on the body.
These four great French pastry chefs will present their signature pâtisserie in London during the months of July and August
The center, located in Barcelona (Spain) and directed by Hans Ovando and Elena Adell, begins its journey with an attractive international summer pastry course.
After an official presentation in Spain, the Dutch chef has started an extensive tour to present his first book. The first stop was this Romanian school.
On the occasion of this anniversary, the benchmark brand in modern cocktails has prepared attractive and innovative activities.
The chef at the head of the dessert station at Alain Ducasse Restaurant joins the select group of laureates, among which are Cédric Grolet, Dominique Ansel, and Pierre Hermé.
The owner of Willa Jean (New Orleans) and the head baker of Publican Quality Bread Chicago have been recognized in the pastry and bakery category, respectively, in the latest James Beard Awards.
Ansel has created a new New York City-inspired Pretzel Mousse Cake for the occasion