Three volumes and 685 pages to discover techniques and interviews, why France is considered the country with the best chocolate in the world through the use of stories.
Dinara Kasko, Martin Diez, Marijn Coertjens, and Janice Wong were the special guest chefs.
Last June, Poudland announced the launch in the UK of the new Twin Peaks chocolate bar, with a distinctive British flavor. However, the product has not reached store shelves after receiving a legal letter from Mondelez International, maker of Toblerone,
Epicatechin is a molecule present in chocolate that can kill cancer cells selectively without affecting normal cells.
Three students from Georgetown University have been selected by Domori to continue a field research centered on getting chocolate to be consumed in the summer.
Robert Collignon recovers the idea of the freeze-dried ice cream launched in the past to feed astronauts in space, but made in a less industrial way and with organic ingredients.
The jury consists of four great names in French pastry: Philippe Conticini, Pierre Hermé, Frédéric Bau, and Cyril Lignac.