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Pastry News

The latest news about current affairs within the world of pâtisserie: new stores, latest business news, trends, schools, associations…

René Frank, best pastry chef in the world 2022 according to the 50 Best

July 21, 2022 |

The owner of the dessert restaurant, Coda, in Berlin, adds a new recognition to his illustrious career.More info

The consumption of vegan products is growing worldwide

July 14, 2022 |

According to the Puratos Taste Tomorrow report, 35% of Europeans buy these products at least once a week, and 30% in the rest of the world.More info

The École Nationale Supérieure de Pâtisserie expands

June 23, 2022 |

The expansion includes new laboratories and classrooms, as well as student apartments.More info

Torta Bella, Andrea Tortora’s tribute to great Italian women

June 3, 2022 |

The pastry chef presents a version of the rose cake that Messisburg created for Isabella d’Este’s wedding.More info

The perfect chocolate is shaped like a spiral according to science

May 26, 2022 |

Researchers from the University of Amsterdam, the University of Delft, and Unilever claim that the spiral shape, obtained using a 3D printer, is ideal for maximum flavor.More info

Relais Desserts Spring Seminar in Padova

May 25, 2022 |

Luis Biasetto was the ambassador of the event.More info

L’École Valrhona Brooklyn resumes online classes

April 29, 2022 |

From May through October, the school will host six sessions that will be streamed via Zoom.More info

Scientists use microalgae as an alternative to palm oil

April 22, 2022 |

The oil derived from microalgae contains more polyunsaturated fatty acids and mitigates the impact on the environment.More info

An ‘animal-free’ egg white has been launched in the United States

April 7, 2022 |

EVERY EggWhite™ offers the flavor and culinary functionality of egg whites, but without the use of chickens or factory farms.More info

Maira Yeo, Asia’s Best Pastry Chef 2022

April 4, 2022 |

The Singaporean pastry chef concocts dreamy creations at restaurant Cloudstreet, which blends Sri Lankan and Australian cuisine.More info