The owner of the dessert restaurant, Coda, in Berlin, adds a new recognition to his illustrious career.
According to the Puratos Taste Tomorrow report, 35% of Europeans buy these products at least once a week, and 30% in the rest of the world.
The expansion includes new laboratories and classrooms, as well as student apartments.
The pastry chef presents a version of the rose cake that Messisburg created for Isabella d’Este’s wedding.
Researchers from the University of Amsterdam, the University of Delft, and Unilever claim that the spiral shape, obtained using a 3D printer, is ideal for maximum flavor.
The oil derived from microalgae contains more polyunsaturated fatty acids and mitigates the impact on the environment.
EVERY EggWhite™ offers the flavor and culinary functionality of egg whites, but without the use of chickens or factory farms.