so good.. magazine – The magazine of the haute pâtisserie

Columbia University engineers believe multilayered 3D printing can help control the amount of nutrients and improve food safety.More info

As a new member of the team, the Italian chef will lead professional classes, demonstrations, and workshops, as well as one-on-one consultations.More info

This establishment is a departure from the other projects that the chef has in Florida and reflects the evolution of his career.More info

Benjamin Lee has created a new menu of cakes and baked goods that is the result of many months of recipe trials and development.More info

Although at the moment this list focuses more on Europe, there are also countries from North America, Latin America, England, and Asia.More info

This highly specialized international training will start in July.More info

The pastry chef will organize the third edition of the Luxury Pastry around the World eventMore info

With more than 3,000 m2, the center aspires to become a training benchmark in Southeast Asia.More info

According to research, chocolate is irresistible to most people because of the film of fat it releases when it comes into contact with the tongue.More info

At her patisserie in Hong Kong, chef Asuka Matsubara displays skills gained in top pastry kitchens in Paris and Japan.More info