Image Image Image Image Image Image Image Image Image Image

Vincent Guerlais Archives - so good.. magazine

Vincent Guerlais and Elias Läderach, in the spectacular course calendar of Hangar 78

September 19, 2019 |

The Silikomart classroom proposes a total of 27 pastry courses taught by 19 acclaimed chefs worldwide for the last four months of the year.More info

A new trophy by Vincent Guerlais and ambitious bakery competitions at Serbotel

July 17, 2019 |

The biennial fair, which will celebrate its 17th edition this October, will host a score of attractive competitions.More info

Nineteen international pastry chefs have participated in the Asia Pastry Forum 2018

November 27, 2018 |

Martin Lippo, Vincent Guerlais, Emmanuele Forcone, and Johan Martin are some of the pastry chefs who have participated in this great event.More info

Which Relais Desserts will be rewarded with the Prix d’Excellence?

June 6, 2018 |

The names of the nominees for the fifth edition of the awards created by the association to recognize the talent of its members are now known.More info

10 colorful desserts for a summer full of flavor

July 20, 2017 |

The display cases of pastry shops begin to fill with citrus and fresh flavors that invite one to enjoy the good weather.

Here we propose a tour of ten delicate desserts, created by great pastry chefs who make one fallMore info

A tribute to Jules Verne in Nantes

June 29, 2017

In their last meeting in Nantes, the members of Relais Desserts surprised with a beautiful and fanciful buffet.More info

36th edition of the Relais Desserts International Meeting in Nantes

May 11, 2017 |

The edition has been defined by Vincent Guerlais’s fantasy and a sublime buffet dedicated to Jules Verne.More info

Cakes to go by Vincent Guerlais

July 8, 2016 |

The French chef returns to show off his creative ability and combination of flavors with these five cakes to eat in the park, in a picnic at the beach, or take on vacation.More info

Restaurant pastry, for the first time in World Pastry Stars

May 18, 2016 |

The third edition of the International Congress has made restaurant pastry, a sector in continuous growth, the focal point through the participation of four top pastry chefs.More info

Le Jour du Macaron 2016 will be on 19 and 20 March

March 17, 2016 |

Relais Desserts once again suggests celebrating the arrival of spring in the most charitable way: fighting cystic fibrosis. More info